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Healy Pass Pilsner

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 28th 2020
1.051
1.009
5.5%
32.2
3.1
n/a
72.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 5.49 / lb
$ 5.49 		45 2 8%
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition) $ 4.33 / lb
$ 38.97 		45 2 72%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) $ 5.49 / lb
$ 5.49 		45 2 8%
11 lbs / $ 49.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 2.19 		33 1.8 8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.98 / lb
$ 0.99 		35 10 4%
$ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Perle1.22 oz Perle Hops $ 2.41 / oz
$ 2.94 		Pellet 8.2 Boil 60 min 28.23 37.9%
2 oz Saaz2 oz Saaz Hops $ 2.63 / oz
$ 5.26 		Pellet 3.5 Boil 5 min 3.94 62.1%
3.22 oz / $ 8.20
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.11 40.5  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.87 g | 43.5 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 9.13 g | 36.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Healy Pass Pilsner" Classic American Pilsner beer recipe by jturner5274. Extract, ABV 5.49%, IBU 32.17, SRM 3.08, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Perle, Saaz)
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  • Last Updated: 2021-03-04 16:11 UTC