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APA voor Bierkaai

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

37.0

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	52.2%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	2.77	43.5%
250 g	Belgian - CaraMunich250 g CaraMunich	33	131.93	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Leaf/Whole	1.5	Boil	60 min	8.49	20%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	60 min	18.86	6.7%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	1.5	Boil	30 min	6.52	20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	1.5	Boil	10 min	3.08	20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	1.5	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Cascade (Leaf/Whole) 280 g Cascade (Leaf/Whole) Hops	18.09	93.3%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	18.86	6.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Fly Sparge	--	67 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alkmaar 2e kwartaal 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	54	70	37	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-16 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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