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Lockdown Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

17.0

EBC (ebcmorey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	3.57	72.7%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	6.78	9.1%
1 kg	Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt	37.03	3.17	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Idaho #77 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	12.34	21.9%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	4.7	31.3%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Artisan - Idaho #7 (Pellet) 7 g Idaho #7 (Pellet) Hops	12.34	21.9%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	4.7	78.2%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Leeds KIRKSTALL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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