|
Fall Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
54.22 |
7.27 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:21 PM |
| Notes: |
|
|
Buckettys Belgian Blonde
|
Belgian Blond Ale
|
1000 Litres |
1.053 |
1.011 |
5.63 |
28.05 |
5.09 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 2:41 AM |
| Notes: |
|
|
Empire Strikes Back Dark Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.6 |
54.56 |
33.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:49 AM |
| Notes: |
|
|
ESB 2.0
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.56 |
38.51 |
9.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:41 PM |
| Notes: |
|
|
Honey ESB
|
No Profile Selected |
2.7 Gallons |
1.059 |
1.016 |
5.66 |
30.64 |
9.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:02 PM |
| Notes: |
|
|
Nachtoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
23.94 |
13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:23 AM |
| Notes: |
|
|
DIY Bohemian Pilsner
|
Bohemian Pilsener
|
5.7 Gallons |
1.055 |
1.012 |
5.57 |
46.05 |
4.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/11/2021 11:05 PM |
Notes: Recipe inspired by "To George!" by Jamil Zainesheff in Brewing Classic Styles, with modifications for equipment, efficiency, hop utilization, available ingredients, etc.
--------------------------------
Full volume, no sparge.
90 minute boil
add 0 min hop additions 5 min after power off, then chill after last hop addition
----------------------------------
Was planning a 20 min protein rest but lost track of time, ended up being 30 minutes. Oops.
Overshot target OG of 1.049, ended up at 1.055.
YVH packages gave me 0.3oz extra, so I split it up between the additions. Originally planning 2.25 60 min, 1.5 at 30 min, 1.25 at 15 min, and 1.0 at 0 min. This added about 3 IBUs to the total. |
|
|
Andean Stout
|
American Stout
|
19 Litres |
1.058 |
1.014 |
5.66 |
0 |
37.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 12:57 AM |
| Notes: |
|
|
#5 - HopPils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.012 |
5.67 |
34.16 |
3.36 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103g |
Creation
Date: 1/28/2021 12:06 PM |
Notes: Hidegkomló a 8. napon
Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%
|
|
|
Braggot II---Nasty, Gruitish And Short
|
Braggot
|
4.5 Litres |
1.058 |
1.014 |
5.67 |
14.68 |
10.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:50 PM |
| Notes: |
|
|
Berry Boost IPA
|
American IPA
|
12 Litres |
1.058 |
1.014 |
5.68 |
82.31 |
6.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:35 AM |
| Notes: |
|
|
Cryo Trial #2
|
American IPA
|
5.2 Gallons |
1.052 |
1.01 |
5.56 |
37.24 |
3.04 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:38 PM |
Notes: Whirlpool hops added at 165 and covered for 10 min, left open for 5 minutes. then further cooled.
|
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.63 |
31.58 |
4.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:14 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
19 Litres |
1.052 |
1.009 |
5.61 |
0 |
6.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:28 AM |
| Notes: |
|
|
Red Headed Step Child
|
Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.014 |
5.61 |
0 |
6.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:30 AM |
| Notes: |
|
|
Capital Peach Ale
|
Fruit Beer
|
26 Litres |
1.058 |
1.015 |
5.57 |
36.86 |
5.74 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:44 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
11.63 |
3.4 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 1:02 AM |
| Notes: |
|
|
GF - American Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.012 |
5.68 |
17.99 |
5.24 °L
|
411 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:08 AM |
| Notes: |
|
|
Belga Mestre
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.59 |
25.51 |
5.21 °L
|
411 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: Açucar |
Priming Amount: 120 gramas |
Creation
Date: 10/13/2018 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
57.67 |
7.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:50 PM |
| Notes: |
|
|
|
|