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NZ banga

72 calories 6.4 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 72 calories (Per 500ml)
Carbs: 6.4 g (Per 500ml)
Created Friday November 5th 2021
1.016
1.003
1.7%
0.0
2.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 2.4 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 50%
1 kg / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NZ banga" Specialty IPA: New England IPA beer recipe. BIAB, ABV 1.72%, IBU 0, SRM 2, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 16:25 UTC
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