Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Rahr - Standard 6-Row7.5 lb Standard 6-Row |
|
36.3 |
2.3 |
83.3% |
|
0.50 lb |
Briess - Carapils Malt0.5 lb Carapils Malt |
|
34.5 |
1.5 |
5.6% |
|
1 lb |
Northern Brewer - flaked maize1 lb flaked maize |
|
1 |
4 |
11.1% |
|
9 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
122 °F |
122 °F |
20 min |
|
|
|
Temperature |
122 °F |
152 °F |
60 min |
|
|
|
Temperature |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
|
66.58 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
"NB Pre-Prohibition Lager" Premium American Lager beer recipe by Chris McRae. All Grain, ABV 3.39%, IBU 35.78, SRM 3.64, Fermentables: ( Standard 6-Row, Carapils Malt, flaked maize) Hops: (Cluster) Other: (Gypsum, Chalk, Campden Tablet, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 18:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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