NB Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NB Pre-Prohibition Lager

111 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday January 8th 2023
1.034
1.008
3.4%
35.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row 36.3 2.3 83.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
1 lb Northern Brewer - flaked maize1 lb flaked maize 1 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 30.29 66.7%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 10 min 5.49 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Campden Tablet Water Agt Mash 0 min.
66.58 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 122 °F 122 °F 20 min
Temperature 122 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.44 37.7
Equipment Profile Used: System Default
"NB Pre-Prohibition Lager" Premium American Lager beer recipe by Chris McRae. All Grain, ABV 3.39%, IBU 35.78, SRM 3.64, Fermentables: ( Standard 6-Row, Carapils Malt, flaked maize) Hops: (Cluster) Other: (Gypsum, Chalk, Campden Tablet, Phosphoric acid)
Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 18:46 UTC