Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown English Pale Ale	English IPA	19 Litres	1.041	1.012	3.91	33.92	10.13 °L	289	1
Author: ibriggs82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:19 PM Notes:
Ying-Yang Schwarzbier	Schwarzbier	2.5 Gallons	1.057	1.011	6.12	28.06	30.13 °L	289	0
Author: MirageP Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/30/2023 10:44 AM Notes:
Pale Mild	Dark Mild	3.8 Gallons	1.035	1.009	3.4	14.67	4.28 °L	289	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 10:30 PM Notes: + 1 tsp CaCL
Scotts Scottish Ale	Scottish Export	5.5 Gallons	1.048	1.013	4.71	24.85	19.06 °L	289	0
Author: Puzzleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:16 PM Notes:
Summer Gold Ale	Blonde Ale	3.5 Gallons	1.038	1.007	4.06	26.65	4.81 °L	289	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 6:26 PM Notes:
Back To School Porter	English Porter	5 Litres	1.05	1.011	5.15	8.4	36.32 °L	289	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 3/14/2021 12:50 PM Notes: Mix all grains except chocolate malt in a mesh bag Add 1.75L water at 54.1 C, keep 10min Add 0.7L boiling water, keep at 30min, recirculate every 10min Add 0.7L boiling water, keep 60min, recirculate every 20min Drain in boiling vessel (2.45L) Add chocolate malt, add 2L water at 76C, keep 20min, recirc every 5min Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling
Digiboil Pale 1	Blonde Ale	5.5 Gallons	1.058	1.015	5.73	51.58	7.95 °L	289	0
Author: AndyE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:42 PM Notes:
040 Dark R-Ox	Schwarzbier	5.7 Gallons	1.051	1.013	4.96	25.11	23.27 °L	289	0
Author: Cloudhopper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:07 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.46	32.8	11.02 °L	289	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 4:13 PM Notes:
Jamey's German Wheat	Weissbier	17 Litres	1.026	1.006	2.54	0	2.22 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:15 AM Notes:
AS Pale Ale	American Pale Ale	9 Litres	1.054	1.009	5.86	103.98	5.82 °L	289	0
Author: dolphin industry Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:26 AM Notes:
Fabergé Dog Egg	Scottish Light	23 Litres	1.033	1.008	3.29	39.77	3.07 °L	289	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/28/2020 10:50 AM Notes:
Estreno Suave	Blonde Ale	5.4 Gallons	1.053	1.011	5.57	16.79	5.59 °L	289	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/28/2019 11:44 AM Notes: 1.72 lbs propane used. Pitched at 2 PM Saturday 28th. dec. Cooled to 61º re thermopen. 5.4 gallons to fermenter. 1/1 Wed S.G.= 1.017. Temp gently ramped to 68º Dry hopped Wed 1/1/2020. S.G. 1.011 1/7 Tuesday.
Pale Ale Experiment	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	53.49	3.37 °L	289	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:30 PM Notes:
Nabo-Øl Avspark	Strong Bitter	25 Litres	1.059	1.014	5.95	35.69	13 °L	289	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5g pr/ltr Creation Date: 3/19/2019 8:27 PM Notes:
Pale Ale Chinook	American Pale Ale	20 Litres	1.06	1.014	6.06	36.7	10.82 °L	289	0
Author: Gaby (Les Adrets) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:56 AM Notes:
Yorkshire Bitter	Best Bitter	5.5 Gallons	1.043	1.013	4.01	30.74	9.3 °L	289	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:08 PM Notes:
Alexandria	Blonde Ale	34 Gallons	1.053	1.013	5.27	21.55	5.77 °L	289	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:02 PM Notes:
Jingle Bröli	British Brown Ale	4 Litres	1.032	1.007	3.28	29.13	34.34 °L	289	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:00 PM Notes: Verkligt OG: 1.055 Verkligt FG: 1.015 5,25 % Verkligt malt: Cara Munich (110-120 EBC) Smakförslag: * sirap ((maple) 37 gram) * enbär * enflis * vaniljstång * apelsinskal (3 gram) * apelsin (30 gram) * kanel (1/4 stång)
Sss	Weissbier	10 Litres	1.046	1.012	4.38	0	10.91 °L	289	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:23 AM Notes:
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