APA CHINOOK
|
American Pale Ale
|
29 Litres |
1.055 |
1.01 |
5.92 |
69.38 |
5.12 °L
|
289 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:39 PM |
Notes: |
|
#13 America Fuck Yeah Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
41.17 |
8.63 °L
|
289 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:51 PM |
Notes: This recipe was pulled from the Home Brewers Association site. 2008 National Homebrew Competition winner. Changed from whole leaf to pellet hops. |
|
Honey Do Kolsch P231
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
24.18 |
5.87 °L
|
289 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:28 AM |
Notes: |
|
Return Of The Death Star Porter
|
Robust Porter
|
10 Gallons |
1.087 |
1.021 |
8.69 |
69.09 |
50 °L
|
289 |
1 |
|
|
Boil
Size: 14.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:34 AM |
Notes: 12L yeast starter for 15gal batch |
|
Blonde Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.011 |
6.12 |
15.36 |
3.93 °L
|
289 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:21 PM |
Notes: |
|
Hoppy Red
|
American Amber Ale
|
46 Litres |
1.068 |
1.01 |
7.54 |
52.12 |
25.48 °L
|
289 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 345.9 g |
Creation
Date: 8/17/2021 9:09 AM |
Notes: |
|
Red Ale
|
American Pale Ale
|
500 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.33 °L
|
289 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:34 PM |
Notes: |
|
Magnum And Chinook
|
American Pale Ale
|
19 Litres |
1.05 |
1.013 |
4.93 |
43.09 |
7.8 °L
|
289 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:58 AM |
Notes: |
|
Castle Brown 11 Gallon
|
Northern English Brown
|
11 Gallons |
1.047 |
1.009 |
4.96 |
29.61 |
14.86 °L
|
289 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:54 AM |
Notes: |
|
To Brew Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
13.92 |
9.35 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:47 PM |
Notes: |
|
Maris Otter Citra Smash
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.61 |
32.73 |
5.92 °L
|
289 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:04 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
28.83 Litres |
1.071 |
1.018 |
6.93 |
61.12 |
45.62 °L
|
289 |
0 |
|
|
Boil
Size: 57.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:16 PM |
Notes: |
|
Guinness Clone
|
Dry Stout
|
6 Gallons |
1.043 |
1.011 |
4.2 |
41.7 |
19.49 °L
|
289 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:39 PM |
Notes: |
|
Mosaic Red Chair Pale Ale
|
American Pale Ale
|
4.85 Gallons |
1.059 |
1.014 |
5.95 |
74.96 |
15.32 °L
|
289 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
Notes: |
|
French Toast Stout
|
Sweet Stout
|
6 Gallons |
1.068 |
1.022 |
6.08 |
0 |
36.49 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:07 AM |
Notes: |
|
Maple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.01 |
26.06 °L
|
289 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 4:50 PM |
Notes: |
|
Trippel A
|
American Amber Ale
|
25 Litres |
1.059 |
1.01 |
6.45 |
31.13 |
18.89 °L
|
289 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:20 AM |
Notes: |
|
KaCHO Stout
|
Dry Stout
|
50 Litres |
1.047 |
1.009 |
5.08 |
44.48 |
45.85 °L
|
289 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:30 AM |
Notes: |
|
Gold Bear SMASH
|
American Pale Ale
|
17 Litres |
1.057 |
1.014 |
5.72 |
39.04 |
6.03 °L
|
289 |
2 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:25 PM |
Notes: |
|
STOUT
|
Sweet Stout
|
25 Litres |
1.054 |
1.015 |
5.16 |
30.5 |
26.9 °L
|
289 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:20 AM |
Notes: |
|
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