Homebrew Beer Recipes

Page 10033 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Black Bear	Specialty IPA: Black IPA	65 Litres	1.053	1.012	5.4	60.36	36.96 °L	315	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:35 AM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.38	75.93	4.67 °L	315	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
2.5 Gal Belgian Gran Cre	Witbier	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	315	1
Author: Rizzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:07 PM Notes:
Oatmeal Stout 12/31/2022	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	33.49	36.28 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:27 PM Notes:
Cloudy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.055	1.014	5.38	36.7069	5.34 °L	315	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2022 2:47 PM Notes:
Pomerančové Fitpivo	No Profile Selected	25 Litres	12.856	2.661	5.46	23.72	3.75 °L	315	0
Author: Blikcvak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	27.97	15.33 °L	315	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:07 AM Notes:
OBC Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.44	36.71	13.68 °L	315	0
Author: dmotuba Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/9/2022 3:18 AM Notes:
DIPA 1	American IPA	20.8 Litres	1.055	1.013	5.46	0	5.79 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:08 AM Notes:
Munich Dunkelweizen	Dunkles Weissbier	18 Litres	1.056	1.015	5.46	13.43	31.81 °L	315	0
Author: rtscir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 251.1 g Creation Date: 1/28/2021 4:48 PM Notes:
AMBER 137	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	130.96	14.7 °L	315	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:17 PM Notes:
Trigo A&D	Weissbier	20 Litres	1.052	1.011	5.4	12.13	4.08 °L	315	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:33 AM Notes:
Cryo Cascade Blonde	Blonde Ale	6 Gallons	1.049	1.007	5.45	19.53	3.33 °L	315	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 3/15/2020 11:09 PM Notes:
Hazy Huell Melon	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	28.75	20.53 °L	315	0
Author: akbeer907 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:59 AM Notes:
Smoked Beer Feb 20	Rauchbier	23 Litres	1.054	1.013	5.44	20.86	4.6 °L	315	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 6:03 AM Notes:
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	315	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
Nut Brown Ale	No Profile Selected	3 Gallons	1.054	1.012	5.45	28.5	16.49 °L	315	0
Author: BarefootJeffrey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:42 AM Notes:
Informal Occasion (kolsch	German Pilsner (Pils)	11 Gallons	1.055	1.013	5.44	20.42	4.85 °L	315	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:46 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	315	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:28 AM Notes: 9 gallons of maple sap * 8.25 lb/gallon = 74.25 lbs. times 2.5% sugar yields 1.86 lbs fermentable sugar. No water will be used. 9 gallons of sap will be boiled down to 6 gallons before adding DME. For April 28, 2019 at Pennsbury Manor.
Brewfist	American Pale Ale	20 Litres	1.054	1.012	5.47	20.75	12.46 °L	315	0
Author: Vinnes beer Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:56 PM Notes:
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