Brown
|
American Brown Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
27.77 |
39.42 °L
|
317 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/11/2021 4:51 PM |
Notes: |
|
Pastry Stout
|
Imperial Stout
|
25 Litres |
1.092 |
1.028 |
8.4 |
39.96 |
31.45 °L
|
317 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:48 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
120 Litres |
1.044 |
1.007 |
4.88 |
23.14 |
8.61 °L
|
317 |
1 |
|
Author:
|
|
|
|
Boil
Size: 120 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:50 AM |
Notes: Open ferment for 7 days to get more flavour from the Kveik then keg. |
|
I Yam What I Yam
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
27.54 °L
|
317 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:36 PM |
Notes: |
|
P.I.M.P.
|
American Porter
|
5.5 Gallons |
1.092 |
1.022 |
9.14 |
30.08 |
50 °L
|
317 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 11:50 AM |
Notes: |
|
Cocoa Porter
|
American Porter
|
22.5 Litres |
1.067 |
1.017 |
6.49 |
33.8 |
28.75 °L
|
317 |
0 |
|
|
Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:57 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
39.09 |
36.3 °L
|
317 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:20 PM |
Notes: |
|
Its Fine Honey Brown
|
American Amber Ale
|
20.8 Litres |
1.06 |
1.013 |
6.1 |
28.94 |
10.16 °L
|
317 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:13 AM |
Notes: |
|
Kwiki
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.46 |
35.42 |
15.68 °L
|
317 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:10 PM |
Notes: |
|
BB American Amber
|
American Amber Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.26 |
28.19 |
13.52 °L
|
317 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:21 PM |
Notes: 2 tsp gypsum in mash water |
|
Death From Above Tribute
|
American IPA
|
50 Litres |
1.07 |
1.016 |
7.08 |
81.91 |
6.89 °L
|
317 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:36 AM |
Notes: |
|
Chocolate Porter Dos Campeões
|
American Porter
|
20 Litres |
1.05 |
1.009 |
5.27 |
58.47 |
31.57 °L
|
317 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:10 PM |
Notes: |
|
Unrelenting Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
34.23 |
35.87 °L
|
317 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:01 PM |
Notes: |
|
Dolan
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
37.29 |
13.61 °L
|
317 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/8/2019 8:29 PM |
Notes: |
|
Peel Stout
|
Imperial Stout
|
231.5 Gallons |
1.095 |
1.023 |
9.37 |
56.63 |
50 °L
|
317 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 9:32 PM |
Notes: |
|
Californian Common ( No-Chill ) 1st
|
California Common
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
29.1 |
10.78 °L
|
317 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 3.2 oz |
Creation
Date: 8/22/2019 1:38 PM |
Notes: This is my first No- Chill Style Brew
2 weeks primary
3 weeks bottle conditioning |
|
Coffee Vanilla Imperial Porter
|
American Porter
|
55 Litres |
24.901 |
6.647 |
10.36 |
0 |
50 °L
|
317 |
0 |
|
Author:
|
|
Thicket
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:36 AM |
Notes: |
|
Little People
|
American Porter
|
13 Gallons |
21.248 |
5.614 |
8.72 |
28.27 |
50 °L
|
317 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
Notes: |
|
Coconut Brown
|
American Amber Ale
|
15 Litres |
1.067 |
1.014 |
6.99 |
19.9 |
19.71 °L
|
317 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:27 AM |
Notes: Kokos 0.8 kg chipsa, 0.6 toasted u pecnicu na 160 stupnjeva. Ostala 0.2 kg (dovesti 4 litre vode do boila, ugasiti pa ubaciti kokos),nakon 20 min filtrirati vodu i kuhati dok ne dode oko 1 litre,ohladiti i spremiti do punjenja u boce. 0.4 toasted u mash,0,2 toasted zadnjih 10 min u boil. |
|
Trial - Base Amber Ale
|
American Amber Ale
|
5.5 Litres |
1.055 |
1.009 |
6.07 |
24.04 |
13.52 °L
|
317 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:39 PM |
Notes: |
|
|
|