Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Alt	Altbier	12.25 Gallons	1.044	1.007	4.87	34.84	15.97 °L	347	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:14 PM Notes:
Super-Secret Victoria	American IPA	26 Litres	1.051	1.014	4.84	43.36	4.89 °L	347	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:43 AM Notes:
Irish Red	Irish Red Ale	25 Gallons	12.459	3.317	4.9	20.58	12.62 °L	347	0
Author: COOPaleworks Boil Size: 26.78 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:43 PM Notes:
Murica	American Lager	5.5 Gallons	1.049	1.012	4.9	15.83	2.85 °L	347	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/18/2024 2:40 AM Notes:
Peach Wheat	Fruit Beer	465 Gallons	12.219	3.15	4.85	23.66	4.63 °L	347	0
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:23 PM Notes:
Hello Amber My Old Friend	American Amber Ale	93 Gallons	1.05	1.012	4.92	21.02	12.05 °L	347	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:03 PM Notes:
Legend Of Lutra	American Lager	5 Gallons	1.048	1.011	4.94	20.34	5.05 °L	347	1
Author: jkova21 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 4:36 AM Notes:
(27) European Pale Ale	Munich Helles	23 Litres	1.047	1.009	4.95	20.2	4.02 °L	347	0
Author: Solera Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:47 PM Notes: pale ale con perfil lo más cercano a una pale lager. Ingredientes europeos: Maltas Weyermann Lúpulo Golden Lion Safale - S05 (límite inferior Tª de fermentación, 16ºC)
Pilsner	German Pils	3 Gallons	1.05	1.012	4.9	36.33	5.04 °L	347	1
Author: tomakana Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/27/2021 2:05 AM Notes:
Zach APA	No Profile Selected	5 Gallons	1.046	1.009	4.91	64.43	5.1 °L	347	0
Author: Zach S Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:51 AM Notes:
IPAAA	American Light Lager	6 Gallons	1.05	1.012	4.88	0	7.96 °L	347	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:41 PM Notes:
Wet Hop	American Pale Ale	10 Gallons	1.051	1.014	4.92	42.13	4.65 °L	347	0
Author: GregorianBrewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:29 AM Notes:
American Amber Ale	American Pale Ale	30 Litres	1.05	1.013	4.96	0	3.53 °L	347	0
Author: Del Monte Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 4:02 PM Notes:
Trago Rojo	International Amber Lager	19 Litres	1.048	1.011	4.91	19.93	9.61 °L	347	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/31/2020 2:48 PM Notes:
Samuca	American Amber Ale	25 Litres	1.045	1.007	4.9	30.12	9.42 °L	347	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 160.4 g Creation Date: 12/12/2019 12:10 PM Notes:
Teds Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.013	4.96	0	5.21 °L	347	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:11 PM Notes:
North Of The Border Vienna	Vienna Lager	6.1 Gallons	1.05	1.012	4.91	24.81	9.95 °L	347	1
Author: mike_t Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 4:49 AM Notes: 1.050/1.012, 5.0% ABV 26 IBU, 11 SRM
Mixed BRUT And NEIPA	American IPA	44 Litres	1.05	1.013	4.85	21.17	5.27 °L	347	0
Author: RowanP Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:12 AM Notes: Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same.
Brown Porter	English Porter	5.5 Gallons	1.05	1.013	4.86	36.49	22.27 °L	347	2
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:58 PM Notes:
Hvet3	Weissbier	110 Litres	1.049	1.012	4.89	11.04	3.04 °L	347	0
Author: ineeditsoon Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
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