Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fermented Friends IPA	English IPA	5 Gallons	1.062	1.014	6.33	78.52	7.92 °L	371	0
Author: jojobird6 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:40 AM Notes: Based on Punk IPA 2007-2010
Awesome Recipe	American Amber Ale	2 Gallons	1.059	1.011	6.25	30.42	11.17 °L	371	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 7:55 PM Notes:
Hot Stout	Irish Extra Stout	30 Litres	1.06	1.012	6.29	37.44	39.72 °L	371	0
Author: shrob Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:00 AM Notes:
The Map	American IPA	300 Gallons	1.064	1.015	6.38	44.13	2.84 °L	371	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 3:03 PM Notes:
Weizenhaus IPA	No Profile Selected	20.8 Litres	1.059	1.011	6.38	41.02	6.1 °L	371	0
Author: climay Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:58 AM Notes:
RC Porter	Robust Porter	5 Gallons	1.062	1.014	6.25	40.27	31.83 °L	371	0
Author: McChewBrew Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:58 PM Notes:
Sam’s Pacific IPA (2020)	Specialty IPA: New England IPA	11 Litres	1.064	1.016	6.27	72.93	5.79 °L	371	1
Author: Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:52 AM Notes:
Belgian Dubbel V1	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.34	22.92	17.84 °L	371	1
Author: Vader ipa Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:04 PM Notes:
EKG Saison	No Profile Selected	18.5 Litres	1.054	1.005	6.33	30.02	3.93 °L	371	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:47 PM Notes:
Juicy Bits Riff W/ Split Yeast	Specialty IPA: New England IPA	4.75 Gallons	1.074	1.026	6.33	45.74	4.85 °L	371	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:38 PM Notes:
Simcoe Fizz	American IPA	24 Litres	1.05	1.003	6.28	21.83	5.53 °L	371	0
Author: wals Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:39 AM Notes: Total Volume: 29.16L Strike Volume: 21.96L @ 64.6c Dilution Volume: 7.20L Add 29.16L to kettle & treat with campden tablet Remove 7.20L 5ml Amyloglucosidase 4.5ml 60% lactic 4.5g gypsum 4.5g calcium carbonate Mash calculated @ 5.3 ph 60 minute mash Add 7.84L after mash 15 minute boil Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c) Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed. Dry hop @ 24 hours Set spunding to 40psi @ 48 hours = 3 vols c02 Remove spunding & cold crash at day 7. Serve on day 9.
Red Wheat Down	American Wheat Beer	10.5 Gallons	1.054	1.006	6.31	27.37	13.96 °L	371	0
Author: chefc Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:03 PM Notes:
Christmas Porter	American Porter	21 Litres	1.059	1.013	6.26	34.09	31.25 °L	371	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:46 PM Notes:
Winter Warmer	No Profile Selected	22 Litres	1.063	1.015	6.25	42.27	38.06 °L	371	0
Author: Jimmy Scrivs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:57 AM Notes:
White Ale Orange	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	31.87	4.77 °L	371	0
Author: Jcpomp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:34 AM Notes:
Lennox IPA	American IPA	140 Litres	1.063	1.014	6.39	36.16	6.28 °L	371	10
Author: theukcrazyhorse Boil Size: 142.05 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:48 PM Notes: 07/02/20 ------------- Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop. 11/09/19 ======== Total Water Needed - 107.99L Strike Water Needed - 52L Sparge Water Needed - 56L Strike Water Temp - 72C Pre-Boil Wort Volume - 81.00L Pre-Boil Gravity - 1.065 Post-Boil Wort Volume - 82.40L Fermenter Volume - 70.00L Step Mashing IPA ============== 1st rest - 63c - 37.5L @ 70.4C for 30min 2nd rest - 69c - 8.4L @ boiling for 30min 3rd rest - 80c - 28.7L @ boiling for 10min 74.6L total Sparge 14.25L of water for total 83.85L used 63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less
Hop In The Dark Clone	Specialty IPA: Black IPA	2 Gallons	1.062	1.014	6.26	79.02	26.57 °L	371	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:29 PM Notes: Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes
Black Bull IPA	Specialty IPA: Black IPA	125 Gallons	1.064	1.016	6.26	24.18	37.08 °L	371	0
Author: owb Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:07 PM Notes:
Vanilla Porter 8/25/2018	American Porter	11 Gallons	1.062	1.014	6.37	28.37	29.93 °L	371	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:38 PM Notes:
#3	American Pale Ale	4.5 Gallons	1.06	1.012	6.33	60.87	5.67 °L	371	0
Author: timothyeckels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:47 AM Notes:
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