|
Riverside Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
14.949 |
2.783 |
6.56 |
55.46 |
16.52 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:50 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
13 Gallons |
1.076 |
1.018 |
7.63 |
88.95 |
43.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:52 PM |
| Notes: |
|
|
Phantasm: Black
|
Specialty IPA: Black IPA
|
6 Gallons |
1.081 |
1.02 |
7.97 |
23.23 |
36 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:13 PM |
| Notes: |
|
|
Brown Market Discards
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
14.263 |
2.818 |
6.16 |
62.97 |
18.42 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:10 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.45 |
92.14 |
10.59 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 2:52 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.75 |
32.86 |
5.02 °L
|
335 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/18/2023 10:43 PM |
| Notes: |
|
|
Red’s Red 2
|
Specialty IPA: Red IPA
|
5 Gallons |
1.043 |
0.998 |
5.88 |
66.23 |
8.81 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:15 PM |
| Notes: Second try with this recipe. Pressure fermented at 8psi. Diazyme took it to 0.998 FG. Azacca dry-hop kicking in nicely after 1week. Leaving it in. 5ml perfect back-sweetening! Over carbed a bit, but that’ll work out. |
|
|
Mojave Rye IPA
|
Specialty IPA: Rye IPA
|
315 Gallons |
1.068 |
1.012 |
7.38 |
65.55 |
11.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:13 PM |
| Notes: |
|
|
Red Ipa 2022
|
Specialty IPA: Red IPA
|
205 Litres |
1.059 |
1.011 |
6.28 |
49.7 |
13.63 °L
|
335 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:32 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
14.769 |
3.634 |
6.02 |
43.05 |
13.42 °L
|
335 |
0 |
|
|
Author:
|
|
joe@scofflawbeer.com
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:38 PM |
| Notes: |
|
|
German Style IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.082 |
1.025 |
7.5 |
78.04 |
29.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:48 PM |
| Notes: |
|
|
SANGRE DE COCHI
|
Specialty IPA: Red IPA
|
160 Litres |
1.058 |
1.014 |
5.67 |
41.05 |
18.53 °L
|
335 |
0 |
|
|
|
| Boil
Size: 178.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:37 AM |
| Notes: |
|
|
Doubly Delicious
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.061 |
1.011 |
6.55 |
62.05 |
6.37 °L
|
335 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:00 AM |
| Notes: my first new recipe in years. it feels great. |
|
|
2 Row DIPA
|
Double IPA
|
7 Gallons |
1.092 |
1.022 |
9.23 |
0 |
5.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:45 PM |
| Notes: |
|
|
Company Man
|
Double IPA
|
341 Gallons |
1.083 |
1.021 |
8.18 |
13.53 |
7.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:27 PM |
| Notes: |
|
|
Imperial Red 18 Gal
|
Specialty IPA: Red IPA
|
18 Gallons |
1.066 |
1.016 |
6.53 |
42.16 |
9.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:43 AM |
| Notes: |
|
|
Intercontinental Tropical Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.011 |
7.12 |
57.93 |
6.65 °L
|
335 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:38 PM |
| Notes: |
|
|
ReplacementBW
|
Double IPA
|
8 Gallons |
1.096 |
1.024 |
9.47 |
61.91 |
7.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:50 PM |
| Notes: |
|
|
Kviek Double
|
Double IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
0 |
21.56 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:44 AM |
| Notes: |
|
|
Fall Protection Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.011 |
6.64 |
52.71 |
32.75 °L
|
335 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:29 PM |
| Notes: |
|
|
|
|