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Chowdah

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KB
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.064

Final Gravity:

1.024

ABV (standard):

5.3%

IBU (tinseth):

21.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American - Pale 2-Row9.4 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	15%
1.12 lb	Flaked Oats1.12 lb Flaked Oats	33	2.2	8.4%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	6%
13.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	15 min	21.8	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	60 min		17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	60 min		17.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	60 min		17.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		13%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		13%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	4 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	21.8	8.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0	30.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	0	30.4%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	0	30.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	158 °F	60 min
	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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