|
Uncle Dunkel
|
No Profile Selected |
1 Gallons |
1.053 |
1.013 |
5.2 |
21.57 |
32.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:26 PM |
| Notes: |
|
|
Eclipse Beer 2024
|
American Pale Ale
|
202 Gallons |
1.048 |
1.008 |
5.17 |
26.91 |
8.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:50 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Litres |
1.05 |
1.01 |
5.23 |
21.86 |
22.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 6/12/2023 11:44 AM |
| Notes: |
|
|
State Of Sunshine
|
Fruit Beer
|
20 Litres |
1.047 |
1.008 |
5.18 |
26.55 |
4.34 °L
|
349 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/12/2023 9:09 AM |
| Notes: |
|
|
Irish Red Ale Ceci
|
Irish Red Ale
|
33 Litres |
1.049 |
1.009 |
5.2 |
24.45 |
12.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 229 g |
Creation
Date: 11/1/2022 5:06 PM |
| Notes: |
|
|
DipSchmidts Blonde Ale (All-Grain)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.04 |
5.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:49 PM |
| Notes: |
|
|
Goldilocks
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.16 |
49.78 |
6.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 2:46 PM |
| Notes: A strong Blonde |
|
|
Awesome Recipe
|
Kölsch
|
2.75 Gallons |
1.052 |
1.013 |
5.15 |
34.53 |
7.24 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:43 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Litres |
1.05 |
1.01 |
5.22 |
15.17 |
3.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:49 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
30.44 |
8.87 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
40.36 |
15.36 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:08 PM |
| Notes: |
|
|
From Bamberg With Love
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
22.56 |
4.14 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:15 PM |
Notes: Next Brew: Remove .5lb Smoked, add .25 pils and carapils.
Brew Day #4 8/7/2022
4L starter (2+2)
Pre boil 1.046
SG 1.053
8/8 Pitched yeast 48f. Let rise to 50f.
8/12 Rise to 52f. (power outage forced hand) 1.035
8/19 FG 1.014 (5.12abv) Cold Crash
Added gas 8/22 at 13psi.
Brew#3 2/20/2022
Using OYL-114 with a 2L starter.
SG 1.055
2/21 Pitch Yeast
Fermented at 50f for 9 days.
Raised 2 degrees a day over the next 5 days.
Left at 60f for 1 week.
3/11 Room temp (68f)
3/14 cold crashed.
3/21 fined
4/3 kegged. 11.5 PSI
1L starter then a 2l starter
***1/3/2021 - Brew Day #2***
Hit pre and post boil marks (1.044 & 1.053)
Cooled to 68f. Let chill overnight to 49f, then pitched.
1/11 Let rise to 60f.
1/18 Let rise to room temp.
1/25 FG 1.013. Cold crashed.
1/29 Kegged. Gelatin. Gas 2.34 vols.
***4/24/2020 - Brew Day***
Pre boil 1.046. SG 1.054.
4/25 - Pitch yeast at 49f
1 week at 50. Brought up to 60 over 3 days.
Ferm slowed on day 11, brought up to 65-68 for diacetyl rest. |
|
|
Wheat Kings
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
20.15 |
3.44 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:27 PM |
Notes: Mash 75 min
Boil wort 90 min
Transfer to Carboy at 67F and Pitch
2 week primary
Transfer to bottle bucket
Mix priming sugar
Bottle 2 weeks |
|
|
SIPA
|
American IPA
|
26.5 Litres |
1.049 |
1.009 |
5.25 |
68.1 |
9.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 2/27/2020 10:19 PM |
| Notes: |
|
|
RYE Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
91.47 |
4.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:07 PM |
| Notes: |
|
|
D´mona Porter
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.17 |
26.28 |
29.95 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:12 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
11.37 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:30 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.24 |
17.18 |
3.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:55 AM |
| Notes: |
|
|
I Believe In Progress From Memory
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.19 |
47.88 |
50 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:34 AM |
| Notes: |
|
|
Veteöl Standard
|
American Light Lager
|
20 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.53 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:00 PM |
| Notes: |
|
|
|
|