|
IPA - Variant
|
American IPA
|
10 Litres |
1.062 |
1.016 |
6.12 |
0 |
10.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:44 AM |
| Notes: |
|
|
Hoopy Weizen La República-Dani
|
No Profile Selected |
56 Litres |
1.063 |
1.016 |
6.08 |
23.7 |
8.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/24/2023 1:41 PM |
| Notes: |
|
|
HolidALE
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.08 |
27.1 |
25.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.85 psi |
Creation
Date: 10/25/2022 8:17 PM |
| Notes: |
|
|
NB Ace Of Spades BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
65.39 |
36.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2021 4:02 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
20 Litres |
1.057 |
1.01 |
6.12 |
18.13 |
27.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:08 AM |
| Notes: |
|
|
QSB - American Pale IPA
|
American IPA
|
22.6 Litres |
1.06 |
1.014 |
6.05 |
56.07 |
11.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 84.79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 2/14/2021 2:19 PM |
| Notes: |
|
|
O Hoppy Day
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.06 |
36.43 |
18.62 °L
|
358 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:08 PM |
| Notes: |
|
|
NEIPA Simcoe Galaxy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.05 |
53.69 |
4.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/7/2020 2:14 PM |
| Notes: |
|
|
Boss
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.011 |
6.1 |
50.15 |
32.28 °L
|
358 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:14 PM |
Notes: 100gr Roiboos 80gr hidegkomlóként |
|
|
Imperial Bitter
|
Ordinary Bitter
|
23 Litres |
1.059 |
1.012 |
6.13 |
29.86 |
19.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/28/2020 3:57 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American Light Lager
|
10.75 Gallons |
1.062 |
1.015 |
6.06 |
60.42 |
7.79 °L
|
358 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:03 PM |
| Notes: |
|
|
AMERICAN COVIDIPA
|
American IPA
|
500 Litres |
1.055 |
1.009 |
6.06 |
55.58 |
5.08 °L
|
358 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:59 PM |
Notes: ph mash 5.1 a 5.3
ph hervor 5.3 a 5.4
|
|
|
Mission R IPA
|
American IPA
|
42 Litres |
14.723 |
3.367 |
6.13 |
51.19 |
4.19 °L
|
358 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:18 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.09 |
78.32 |
6.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:16 AM |
| Notes: |
|
|
0025 - All Fruit IPA (5Alive)
|
American IPA
|
330 Litres |
14.659 |
3.463 |
6.05 |
61.17 |
5.34 °L
|
358 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:41 PM |
| Notes: Blend up and add all the fruits, lemons, limes, oranges, grapefruit throw into the fermentor just before cooling in first batch. |
|
|
East Side IPA (Variant)
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.09 |
54.85 |
6.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:18 PM |
| Notes: |
|
|
Juicy Grapefruit 5G
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.05 |
89.49 |
8.65 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:39 AM |
| Notes: |
|
|
SMaSH Bros Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.08 |
38.77 |
6.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.063 |
1.016 |
6.11 |
0 |
6.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:46 PM |
| Notes: |
|
|
English Spin IPA
|
English IPA
|
5 Gallons |
1.062 |
1.016 |
6.14 |
56.19 |
11.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 9:19 PM |
| Notes: |
|
|
|
|