|
#5 - HopPils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.012 |
5.67 |
34.16 |
3.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103g |
Creation
Date: 1/28/2021 12:06 PM |
Notes: Hidegkomló a 8. napon
Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%
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|
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West Coast Pils
|
American Lager
|
5 Gallons |
1.058 |
1.015 |
5.64 |
149.01 |
3.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:56 AM |
| Notes: |
|
|
Brothers Chocolate Milk Ale
|
Oatmeal Stout
|
12 Gallons |
1.059 |
1.016 |
5.68 |
35.97 |
29.7 °L
|
372 |
1 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:42 PM |
| Notes: |
|
|
취한보리_오트밀스타우트#1_스타우트스맥다운
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.016 |
5.67 |
22.96 |
43.25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 3/6/2024 2:45 AM |
| Notes: |
|
|
A Bolder XPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.64 |
31.94 |
5.24 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 1:49 AM |
| Notes: |
|
|
Longing For Tucson (TBH-016)
|
American Light Lager
|
28 Litres |
1.051 |
1.008 |
5.69 |
10.17 |
2.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 10:25 PM |
Notes: Gjære i 3-4 uker på 10 grader) og 2 dager på 15 grader.
Coldcrash.
WLN4000 / WLE4000.
Alle varianter klarning
Bommet helt på effektivitet. Endte derfor med alt for høy OG |
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|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.01 |
5.61 |
22.08 |
16.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:57 PM |
| Notes: |
|
|
Cold Brew Black Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
31.55 |
31.83 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:33 PM |
| Notes: |
|
|
Strawberry Wheat IV
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.69 |
34.26 |
4.17 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 2:44 PM |
| Notes: |
|
|
Tepache Gose
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
0 |
5.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:52 PM |
| Notes: |
|
|
Goedleven Saison
|
Saison
|
6.5 Gallons |
1.048 |
1.005 |
5.59 |
30.87 |
5.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:59 PM |
| Notes: |
|
|
Sgt. Stedenko
|
No Profile Selected |
256 Gallons |
14.068 |
3.645 |
5.62 |
0 |
5.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:33 AM |
| Notes: |
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|
Bodorrio Pale Ale
|
British Golden Ale
|
18.5 Litres |
1.052 |
1.009 |
5.66 |
57.45 |
4.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:37 PM |
| Notes: |
|
|
Stereotype
|
Gose
|
75 Litres |
12.721 |
2.189 |
5.63 |
26.36 |
3.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:22 AM |
| Notes: |
|
|
Fruit Flintstone
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.63 |
15.8 |
5.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:00 AM |
| Notes: |
|
|
Tart Siasion
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.59 |
28.47 |
4.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Force carb |
Creation
Date: 5/26/2019 9:26 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1200 Litres |
1.057 |
1.014 |
5.62 |
48.9 |
7.44 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:48 PM |
| Notes: |
|
|
Comfort Stout
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.013 |
5.63 |
0 |
37.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:38 PM |
| Notes: |
|
|
AaA
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.01 |
5.59 |
33.7 |
18.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
44.79 |
8.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:51 AM |
| Notes: |
|
|
|
|