Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Melon Lemongrass	Saison	25.9 Litres	1.046	1.002	5.78	29.2	6.17 °L	317	0
Author: Borisf2 Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:02 AM Notes: Postup so šťavou žltého melóna: – rozmixovanie do najjemnejšej konzistencie – precedenie cez hrubšie sito – zachytenie väčších častí – pasterizácia: 71°C na 6s – ochladenie na teplotu piva Postup s odvarom lemongrassu: – privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu – pridanie sušeného lemongrasss, varenie 1 minútu – ochladenie na teplotu piva 16.5. 23:30 12,9°B = 1052,2 OG 24,5, 19:30 5°B = 1000 SG 25.5. 22:45 5°B 28.5. 12:10 4,5°B pridaný lemongrass – 3,6 l vývar 29.5. 11:45 3,8°B 30.5. 18:30 4,05°B
Leffe Clone - Brew It Brew	Belgian Blond Ale	28 Litres	1.066	1.016	6.51	26.38	5.89 °L	317	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 7/7/2023 11:47 AM Notes:
Tripel (#26)	Belgian Tripel	5.5 Gallons	1.085	1.013	9.43	26.87	6.52 °L	317	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:32 AM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	317	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Cherry Saison	Saison	21 Litres	1.037	1.003	4.46	57.13	3.06 °L	317	1
Author: Robbuu Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:02 PM Notes:
Saison Heber	Bière de Garde	60 Litres	1.067	1.008	7.78	0	6.09 °L	317	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:11 AM Notes:
Witbier 2 April	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	317	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2021 7:53 PM Notes:
Midnight Saison	Saison	6 Gallons	1.058	1.011	6.23	55.35	19.87 °L	317	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:54 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	317	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
Belgian Ale	Belgian Blond Ale	15.26 Litres	1.061	1.009	6.88	14.82	8.08 °L	317	0
Author: Carlos_MAD Boil Size: 19.76 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 48.1 g Creation Date: 5/30/2020 12:29 PM Notes:
Saison 2018	Saison	5.5 Gallons	1.058	1.01	6.28	28.7	5.41 °L	317	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:53 PM Notes: Used omega yeast labs Belgian saison 2 (OYL-042). 2 packs, no starter
Saison Capitale	Saison	5.5 Gallons	1.052	1.01	5.59	22.51	4.2 °L	317	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:17 PM Notes: also added coriander seed, orange peel, bitter orange peel, and crushed peppercorns
Tripel	Belgian Tripel	5.5 Gallons	1.079	1.009	9.24	33	5.36 °L	317	0
Author: awesomo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:55 PM Notes:
American Saison	Saison	3 Gallons	1.06	1.012	6.24	0	4.5 °L	317	4
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/5/2019 8:03 PM Notes:
Numeros Mágicos - Saison	Saison	22 Litres	1.064	1.008	7.41	27.57	5.32 °L	317	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 10:46 PM Notes:
Miss Saison	Saison	24 Litres	1.051	1.004	6.21	25.38	4.19 °L	317	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 3:44 AM Notes:
#81	Belgian Dubbel	50 Litres	1.06	1.011	6.38	35.01	19.97 °L	317	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:16 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.08	1.013	8.73	36.28	5.24 °L	317	1
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:45 PM Notes: Raise to 22C towards end of fermentation.
Patersbier	Trappist Single	5.5 Gallons	1.049	1.005	5.8	27.66	2.92 °L	317	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:28 PM Notes:
Pilot Cherry Wit	Witbier	15.5 Gallons	1.062	1.014	6.34	24.88	4.14 °L	317	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:56 PM Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh).
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