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HolidALE

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.1

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	72.2%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	6.8%
0.65 lb	Weyermann - Caramunich Type 30.65 lb Caramunich Type 3	34	57	5.9%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	4.5%
0.45 lb	Weyermann - CaraAroma0.45 lb CaraAroma	36	140	4.1%
0.35 lb	Weyermann - Munich Type I0.35 lb Munich Type I	38	6	3.2%
0.25 lb	Weyermann - CaraAmber0.25 lb CaraAmber	37	27	2.3%
0.13 lb	Rahr - White Wheat0.125 lb White Wheat	39.1	3.2	1.1%
11.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	60 min	14.37	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	15 min	7.13	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	5 min	2.86	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Whirlpool	15 min	2.73	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		27.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			164 °F	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 oz	Ginger Root	Flavor	Boil	5 min.
1 tsp	Potassium Sorbate	Water Agt	Secondary	--
1 each	Potassium Metabisulfite	Water Agt	Secondary	--
3 each	Allspice	Spice	Secondary	3 days
1 each	Cinnamon Stick	Spice	Secondary	3 days
3 each	Clove	Spice	Secondary	3 days
1 each	Cranberry Flavoring	Flavor	Secondary	3 days
3 each	Orange	Fining	Secondary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.85 psi Temp: 33 °F CO₂ Level: 2.41 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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