Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Hefe Weizen Clone AG Ver	Weissbier	22 Litres	1.05	1.011	5.03	12.74	3.63 °L	415	0
Author: CH223 Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:11 PM Notes:
Carlo Mexican Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.013	5.07	35.12	4 °L	415	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:39 PM Notes:
Single Hop Pale Ale - Mosaic	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	72.59	5.36 °L	415	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 3:57 PM Notes: Mash pH ~5.24 100% RO water 20 min hop stand
Fresh Hop German Ale	German Helles Exportbier	11 Gallons	1.053	1.014	5.09	32.21	3.66 °L	415	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 3:20 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.047	1.008	5.12	23.98	3.62 °L	415	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:09 PM Notes:
Passionfruit Tea Beer	No Profile Selected	11.4 Litres	1.055	1.016	5.05	5.99	4.58 °L	415	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:53 PM Notes:
Wheat	Weissbier	20.8 Litres	1.051	1.012	5.07	16.01	3.35 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:44 AM Notes:
Hibiskus Saison	Saison	18 Litres	1.048	1.01	5.01	22.5	3.35 °L	415	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:10 AM Notes:
Guiness Stout Clone	Dry Stout	5 Gallons	1.053	1.014	5.12	36.48	30.62 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:57 PM Notes:
Shandy Version 2	Weissbier	5.5 Gallons	1.055	1.016	5.05	13.24	4.2 °L	415	0
Author: Jake Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:13 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.016	5.02	0	7.57 °L	415	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:52 PM Notes:
Summer Hefeweizen (v38)	Weizen/Weissbier	55 Litres	11.848	2.394	5.04	20.39	6.13 °L	415	0
Author: ultrashock Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:32 AM Notes: ДРОЖДИ: MANGROVE JACK'S BAVARIAN WHEAT M20 - Ferment at 18-30C - 12.2 кг малц: - biabcalculator.com 73.2L (2 литра Trub, 4 boiloff rate, 1 absorption); - Съотношение 1:5 - Даде 61 литра а калкулатора - Ще подгрея 73 литра вода на 67C
Neipa X	Specialty IPA: New England IPA	30 Litres	1.049	1.01	5.11	19.49	4.68 °L	415	0
Author: ACCE Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:54 PM Notes:
Bearly Standing NEIPA	American IPA	20 Litres	1.052	1.013	5.05	13.22	4 °L	415	0
Author: BearFoot Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2020 8:14 PM Notes: On brew day, mash in all the grains at 66 °C in 15 L of water. Hold this temperature for 60 minutes. . Batch sparge 10 L to ensure 25 L of wort is collected pre boil. Raise the temperature to 74 °C to mashout. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe.Stir the wort gently and allow to cool to 167 °F (75 °C) then add the whirlpool hops. Allow to stand for 15 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 18 °C allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into two equal portions. The first portion gets added during high kräusen (Around 48 hours). The second portion gets added into the keg before kegging. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add .3g Campden tablet to keg. Rack the beer, keg and force carbonate to 2.5 volumes. TimeLine Day 1 = Brew Day! Day 3 = Dry Hop Day 6 = Increase to 67 °F (20 °C) and remove Dry Hop charge Day 10 = Keg and Dry Hop Day 13 = Remove Keg hop Day 17 = Conditioned and ready
Pekko Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	37.09	4.18 °L	415	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:15 AM Notes:
Improvised Blondie BIAB	Blonde Ale	25 Litres	1.049	1.011	5.06	18.01	4.16 °L	415	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100.4 g Creation Date: 2/27/2020 11:34 AM Notes: BIAB, started with around 11L of water and the grain, mashed
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.08	65.83	29.19 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:56 PM Notes:
Premium Ale	British Golden Ale	31 Litres	1.05	1.012	5.03	25.18	5.99 °L	415	1
Author: DAS Good Brewing Co. Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:22 PM Notes:
10A.Weissbier	Weissbier	21 Litres	1.05	1.012	5.02	10.62	3.31 °L	415	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:09 AM Notes:
Humulus	American Pale Ale	23 Litres	1.048	1.009	5.09	33.07	5.07 °L	415	2
Author: Panimo Näpy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:20 AM Notes:
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