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APA ( Annie Pale Ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 14th 2023

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

45.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Weyermann - Pale Ale2.26 kg Pale Ale	39	2.3	43.7%
2.26 kg	Weyermann - Pilsner2.26 kg Pilsner	36	1.5	43.7%
250 g	Weyermann - Carahell250 g Carahell	34	10	4.8%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	4.8%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	2.9%
5,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	11.91	16.7%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	25.52	16.7%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	0 min		9.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	15 min	3.72	23.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	15 min	1.28	16.7%
14 g	Magnum14 g Magnum Hops	Pellet	15	Hop Stand at 80 °C	15 min	2.74	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	13.19	33.4%
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	28.26	33.4%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	3.72	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.65 L	Strike	67 °C	67 °C	60 min
22.65 L	Steeping	67 °C	75 °C	10 min
12.07 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 5.16 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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