|
Raspberry Man
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.51 |
34.74 |
12.24 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/29/2020 6:41 AM |
| Notes: |
|
|
Fantasy Beer Draft 24/25
|
Experimental Beer
|
5.75 Gallons |
1.045 |
1.011 |
4.48 |
16.14 |
15.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 3:21 PM |
Notes: White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart
|
|
|
Blond Ale
|
Blonde Ale
|
65 Litres |
1.044 |
1.01 |
4.51 |
18.12 |
3.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:38 PM |
| Notes: |
|
|
183 Helles
|
No Profile Selected |
395 Gallons |
11.305 |
2.907 |
4.47 |
0 |
3.52 °L
|
336 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:08 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
140 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
336 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:53 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
21 Litres |
1.037 |
1.003 |
4.46 |
57.13 |
3.06 °L
|
336 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:02 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.25 Gallons |
1.049 |
1.014 |
4.61 |
15.6 |
4.15 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/8/2021 9:54 PM |
| Notes: |
|
|
4 "A"
|
No Profile Selected |
500 Litres |
1.047 |
1.013 |
4.53 |
34.27 |
8.58 °L
|
336 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:41 AM |
| Notes: |
|
|
Kellogs
|
Light American Lager
|
10 Litres |
1.04 |
1.006 |
4.58 |
20.83 |
3.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
0 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:48 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
20.8 Litres |
1.041 |
1.006 |
4.58 |
26.23 |
4.42 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 2:10 PM |
| Notes: |
|
|
SMASH Sabro
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.5 |
43 |
5.08 °L
|
336 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:40 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.041 |
1.007 |
4.48 |
18.21 |
2.64 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 253.2 g |
Creation
Date: 3/16/2020 4:17 PM |
| Notes: |
|
|
German Dark Lager
|
Schwarzbier
|
22 Litres |
1.044 |
1.01 |
4.53 |
23.54 |
27.7 °L
|
336 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/25/2020 12:35 AM |
| Notes: |
|
|
Rejc Temni
|
No Profile Selected |
27 Litres |
1.047 |
1.012 |
4.6 |
24.16 |
7.79 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:45 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
|
Pilsen Tradicional
|
American Light Lager
|
20 Litres |
1.043 |
1.008 |
4.6 |
11.93 |
2.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
LZ Summer Wit
|
American Light Lager
|
600 Gallons |
1.047 |
1.012 |
4.59 |
5.47 |
3.33 °L
|
336 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:14 PM |
| Notes: |
|
|
Skoro Ležiak
|
Altbier
|
48 Litres |
1.047 |
1.012 |
4.61 |
38.05 |
8.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:31 AM |
| Notes: |
|
|
Victoria Day APA
|
American Pale Ale
|
19 Litres |
1.044 |
1.01 |
4.5 |
43.26 |
5.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:11 PM |
| Notes: |
|
|
|
|