Refined IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Refined IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 29th 2020
1.060
1.014
6.0%
41.6
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2-Row12 lb Pale 2-Row 37 2 85.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.1%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 First Wort 60 min 14.23 5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 40 min 11.36 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool 0 min 7.3 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7.7 Whirlpool 0 min 4.81 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool 0 min 3.93 10%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 7.7 Dry Hop 5 days 20%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 5 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
2.5 gal Sparge 168 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 5 min.
5 g Irish Moss Fining Mash --
2 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Refined IPA" American IPA beer recipe by dangilson. All Grain, ABV 6%, IBU 41.63, SRM 8.42, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L, Caramel Malt - 20L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Cascade (7 AA), Cascade) Other: (Gypsum, Irish Moss, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 02:22 UTC
NEW Water Requirements:
Refined IPA
Equipment Profile Used

System Default

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Water Requirements:
Refined IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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