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NEIPAMAGEDDON!!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Sunday April 9th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

46.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

69.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row		36	1.75	78.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat		36	2	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.55 / lb $ 1.55	33	2.2	8.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 2.00 / lb $ 1.00	32	2.2	4.3%
11.50 lbs / $ 2.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	El Dorado5 oz El Dorado Hops		Pellet	15.7	Whirlpool at 170 °F	20 min	31	55.6%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 33.49 / oz $ 66.98	Pellet	13	Whirlpool at 170 °F	0 min	9.21	22.2%
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8.6	Whirlpool at 170 °F	0 min	6.09	22.2%
9 oz / $ 66.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	El Dorado (Pellet)		31	55.6%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 33.49 / oz $ 66.98	9.21	22.2%
2 oz	Amarillo (Pellet)		6.09	22.2%
9 oz / $ 66.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			156 °F	152 °F	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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