Pale Beer Recipe | All Grain American Pale Ale by ncomeau | Brewer's Friend
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Pale

196 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182.94 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday June 3rd 2022
14.6 °P
3.6 °P
6.0%
29.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 68.5%
60 lb American - Vienna60 lb Vienna 35 4 16.4%
5 lb United Kingdom - Crystal 50L5 lb Crystal 50L 34 50 1.4%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 13.7%
365 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Yakima Chief Hops - Mosaic15 oz Mosaic Hops Leaf/Whole 12.25 First Wort 60 min 17.98 33.3%
20 oz Citra20 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.85 44.4%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 0 min 22.2%
45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.63 gal Strike 164 °F 152 °F 60 min
94.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale" American Pale Ale beer recipe by ncomeau. All Grain, ABV 5.95%, IBU 29.83, SRM 5.21, Fermentables: (Pilsner, Vienna, Crystal 50L, Pale Ale) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 23:51 UTC
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