View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182.94 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

14.6 °P

Final Gravity:

3.6 °P

ABV (standard):

6.0%

IBU (tinseth):

29.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner	37	1.8	68.5%
60 lb	American - Vienna60 lb Vienna	35	4	16.4%
5 lb	United Kingdom - Crystal 50L5 lb Crystal 50L	34	50	1.4%
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	13.7%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Yakima Chief Hops - Mosaic15 oz Mosaic Hops	Leaf/Whole	12.25	First Wort	60 min	17.98	33.3%
20 oz	Citra20 oz Citra Hops	Leaf/Whole	11	Boil	20 min	11.85	44.4%
10 oz	Citra10 oz Citra Hops	Leaf/Whole	11	Boil	0 min		22.2%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	17.98	33.3%
30 oz	Citra (Leaf/Whole)	11.85	66.6%
45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140.63 gal	Strike	164 °F	152 °F	60 min
94.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!