|
Munich-Style Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.011 |
5.02 |
24.32 |
4.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:58 PM |
| Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks |
|
|
Sharon's Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.008 |
4.97 |
26.46 |
20.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 4:39 PM |
| Notes: |
|
|
Svetly Lezak
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
30.53 |
3.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:39 PM |
| Notes: |
|
|
Fall Red Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.007 |
5 |
0 |
12.47 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:08 AM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
28.11 |
4.47 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:11 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
155 Gallons |
1.045 |
1.008 |
4.95 |
5.86 |
22.73 °L
|
424 |
0 |
|
|
|
| Boil
Size: 156.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:27 PM |
| Notes: |
|
|
Pale Ale, Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
42.7 |
4.86 °L
|
424 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:31 PM |
| Notes: |
|
|
APA SMASH 1
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
62.9 |
3.8 °L
|
424 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 12:35 PM |
| Notes: |
|
|
British Bitter
|
Strong Bitter
|
12 Litres |
1.049 |
1.011 |
4.98 |
39.2 |
13.37 °L
|
424 |
1 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:08 AM |
| Notes: |
|
|
Summer Time Blues Cerveza
|
American Lager
|
23 Litres |
1.044 |
1.005 |
5.03 |
29.87 |
2.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:31 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
150 Gallons |
1.048 |
1.01 |
5 |
48.23 |
10.67 °L
|
424 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:09 AM |
| Notes: |
|
|
My Lil Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.56 |
15.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
24.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:03 AM |
| Notes: |
|
|
Etter-Jul-Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.04 |
31.27 |
4.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:38 PM |
| Notes: |
|
|
Wheat Beer Test
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.013 |
4.97 |
17.88 |
3.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/28/2019 1:09 AM |
| Notes: |
|
|
Hung(a)ryFish
|
Northern English Brown
|
150 Litres |
12.426 |
3.205 |
4.94 |
21.78 |
21.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:27 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
66.92 |
5.73 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:27 AM |
| Notes: |
|
|
Premium Ale
|
British Golden Ale
|
31 Litres |
1.05 |
1.012 |
5.03 |
25.18 |
5.99 °L
|
424 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:22 PM |
| Notes: |
|
|
10A.Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.02 |
10.62 |
3.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:09 AM |
| Notes: |
|
|
FHW Clone Manny
|
Weizen/Weissbier
|
4.5 Gallons |
1.051 |
1.013 |
4.99 |
23.96 |
4.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:53 PM |
Notes:
|
|
|
|
|