Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy TRIPA	Specialty IPA: New England IPA	40 Litres	1.06	1.015	5.93	50.37	4.66 °L	403	0
Author: peterschill Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 11:31 PM Notes: CalciumChlroide 6 gm Calcium Sulfate 4 gm Lactic Acid to 5.45 67 degree mash 76 mash out 75 min boil
(Lemon)age à Trois	Witbier	5.5 Gallons	1.057	1.013	5.88	7.2	3.93 °L	403	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 3:30 PM Notes: ***Sugar Addition*** - comes from lemon simple syrup. -Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/ -Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort. -Added at flameout. Started ferment at 66deg and let natural rise throughout ferment. Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel Brew #1 - 2/22/25
The Pale Ale	American Pale Ale	3.2 Gallons	1.058	1.013	5.84	40.94	7.23 °L	403	1
Author: jsalas1 Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:30 AM Notes:
CREAM ALE MOSAIC	Cream Ale	20 Litres	1.059	1.014	5.88	35.79	4.19 °L	403	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:57 AM Notes:
White IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.057	1.012	5.84	54.55	3.66 °L	403	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:26 PM Notes:
Sour Red V1	Flanders Red Ale	5 Gallons	1.047	1.002	5.83	15.61	14.17 °L	403	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:06 AM Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness.
Kellys Kettle	No Profile Selected	7 Gallons	1.056	1.011	5.92	14	4.28 °L	403	0
Author: Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:43 PM Notes:
American Pale Ale	American Pale Ale	9.8 Litres	1.058	1.014	5.85	44.47	4.67 °L	403	0
Author: MARIS OTTER Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° C Priming Method: sucrose Priming Amount: 54.4 g Creation Date: 9/19/2021 11:47 AM Notes:
Weiss Final 2020	Weizenbock	22 Litres	1.06	1.015	5.82	22.57	9.03 °L	403	0
Author: Mikkelson Boil Size: 25.55 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 12/29/2020 3:33 PM Notes:
Farm Fair Festbier	Festbier	5.75 Gallons	1.054	1.009	5.82	23.28	6.09 °L	403	0
Author: Dadof5 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:22 AM Notes:
RadoAlla IPA	American IPA	19 Litres	1.055	1.01	5.86	50.89	5.1 °L	403	0
Author: Boil Size: 20 Litres Boil Time: 92 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:07 AM Notes: Dry hop from day 7 to end.
CITRA SMASH - 3G	American Pale Ale	3.5 Gallons	1.06	1.015	5.94	49.23	4 °L	403	0
Author: clcphoto@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:52 PM Notes:
Strawberry Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.019	5.94	74.56	4.68 °L	403	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2020 3:25 PM Notes:
APA	American Pale Ale	12 Litres	1.055	1.011	5.9	33.09	6.06 °L	403	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:26 PM Notes:
Bitter Me NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.065	1.02	5.89	37.1	9.13 °L	403	1
Author: Volt Boil Size: 21.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 6/23/2019 9:17 AM Notes:
Got Your Six	German Pilsner (Pils)	10 Gallons	1.06	1.015	5.94	36.21	3.36 °L	403	0
Author: 30MM Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/18/2019 7:44 PM Notes:
Epic Choc-Coffee Stout	Irish Stout	20 Litres	1.061	1.016	5.96	58.88	40.88 °L	403	1
Author: Bad Mouth Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:12 PM Notes:
WeizAss	Weizen/Weissbier	5 Gallons	1.059	1.014	5.94	13.03	12.81 °L	403	1
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 AM Notes:
MYALE	American Pale Ale	5.5 Gallons	1.055	1.01	5.87	40.43	12.06 °L	403	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2018 6:57 PM Notes:
Hittepårecept	American Light Lager	23 Litres	1.06	1.015	5.89	0	5.06 °L	403	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:19 PM Notes:
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