Homebrew Beer Recipes

Page 10024 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTM Brown Porter	English Porter	5 Gallons	1.051	1.012	5.14	18.71	30.75 °L	336	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:38 PM Notes:
Cinco De Mayo	International Pale Lager	5 Gallons	1.047	1.009	5.07	19.79	2.67 °L	336	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:35 PM Notes:
Bube's Tmave Pivo	No Profile Selected	90 Gallons	1.051	1.013	5.13	0	27.29 °L	336	0
Author: mitchromig Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:32 PM Notes:
Таласъм - Porter	English Porter	15 Litres	1.048	1.009	5.07	34.48	25.73 °L	336	0
Author: Boil Size: 19.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:27 AM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.052	1.013	5.08	69.19	7.36 °L	336	0
Author: Brady175 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/22/2021 3:31 AM Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing.
28 Nov Pale Ale	Blonde Ale	24 Litres	1.055	1.016	5.09	38.59	5.98 °L	336	0
Author: JohanTob Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 7:06 PM Notes:
Crystal Pale Ale	No Profile Selected	1 Gallons	1.047	1.008	5.08	29.81	10.71 °L	336	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:34 PM Notes:
Ipa	American IPA	12 Litres	1.05	1.011	5.09	50.69	4.2 °L	336	0
Author: beerhan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 3/27/2020 5:21 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.12	31.32	24.06 °L	336	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:35 PM Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
CORONA CLONE	American Light Lager	23 Litres	1.052	1.013	5.13	15.24	2.65 °L	336	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:01 PM Notes:
American Pup Ale	American Pale Ale	2 Gallons	1.052	1.013	5.1	46.63	3.59 °L	336	0
Author: browen333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:23 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.052	1.013	5.11	36.63	38.24 °L	336	2
Author: mscbuck Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:52 PM Notes:
Aromatic Antipodean	American Pale Ale	23.5 Litres	1.052	1.013	5.08	41.95	9.39 °L	336	1
Author: DAS Good Brewing Co. Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:50 AM Notes:
Ležák	Bohemian Pilsener	45 Litres	1.052	1.013	5.1	33.14	7.09 °L	336	0
Author: Venis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:30 PM Notes:
Sierra Nevada Pale Ale Clone	Cream Ale	25 Litres	1.048	1.009	5.11	27.96	9.19 °L	336	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 12:07 PM Notes:
BDAY Session Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.051	1.012	5.08	47.15	5.83 °L	336	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:01 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.008	5.06	0	4.28 °L	336	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:33 PM Notes:
Modern American Pils	Czech Pale Lager	16 Gallons	1.045	1.006	5.14	29.82	3.02 °L	336	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:08 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	4 Gallons	1.049	1.01	5.12	23.48	39.37 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:42 AM Notes:
Marble Eye Ale	American Pale Ale	41 Litres	1.052	1.013	5.12	32.68	7.17 °L	336	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:39 PM Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference
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