Golden Ale
|
Blonde Ale
|
500 Litres |
1.047 |
1.012 |
4.68 |
7.21 |
4.93 °L
|
289 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 2/20/2020 2:56 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
20.8 Litres |
1.088 |
1.02 |
8.94 |
44.96 |
17.7 °L
|
289 |
0 |
|
|
Boil
Size: 29.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:34 PM |
Notes: |
|
Dark Ale
|
Old Ale
|
19 Litres |
1.074 |
1.019 |
7.32 |
41.57 |
49.37 °L
|
289 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:48 PM |
Notes: |
|
Brick Top British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
30.33 |
14.92 °L
|
289 |
1 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 |
Creation
Date: 1/21/2023 3:42 AM |
Notes: |
|
Brownie Wine
|
English Barleywine
|
10 Gallons |
1.099 |
1.021 |
10.27 |
46.3 |
44.18 °L
|
289 |
0 |
|
|
Boil
Size: 12.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:22 PM |
Notes: |
|
Andrew’s Wee Bit Of Scotch
|
British Strong Ale
|
186 Gallons |
1.08 |
1.023 |
7.42 |
23.92 |
25.41 °L
|
289 |
0 |
|
|
Boil
Size: 204 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:17 PM |
Notes: |
|
FootPrint Olde Ale 3G
|
Old Ale
|
3 Gallons |
1.07 |
1.013 |
7.42 |
33.61 |
16.16 °L
|
289 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 12/9/2020 4:08 AM |
Notes: Water:
4.51gal * 8.34lbs/gal = 37.6134lbs water
Can I Mash It? says it should occupy 5.06 gallons of space in mash.
|
|
Old Nelson (22L)
|
Old Ale
|
22 Litres |
1.075 |
1.016 |
7.77 |
56.81 |
15.25 °L
|
289 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 156 |
Creation
Date: 11/16/2020 7:39 AM |
Notes: |
|
Nana Sherry Coffee Stout
|
Foreign Extra Stout
|
23 Litres |
1.068 |
1.015 |
7 |
54.29 |
39.63 °L
|
289 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2.52 g |
Creation
Date: 8/4/2020 8:56 AM |
Notes: Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate |
|
Fresh Hop Citra
|
Blonde Ale
|
6 Gallons |
1.062 |
1.014 |
6.3 |
83.72 |
7.57 °L
|
289 |
0 |
|
|
Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:10 AM |
Notes: |
|
Big English Barleywine
|
British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
Notes: |
|
Session Golden Ale
|
Blonde Ale
|
25 Litres |
1.04 |
1.012 |
3.75 |
25.52 |
4.4 °L
|
289 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:52 AM |
Notes: |
|
Comet SMaSH
|
Blonde Ale
|
11 Gallons |
1.054 |
1.015 |
5.16 |
24.02 |
5.31 °L
|
289 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:26 PM |
Notes: |
|
Hoppy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
31.31 |
5.77 °L
|
289 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:43 PM |
Notes: |
|
Capo V3
|
Blonde Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
22.42 |
3.47 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:32 PM |
Notes: |
|
Pink Ale
|
Blonde Ale
|
15.5 Litres |
1.056 |
1.013 |
5.65 |
44.86 |
5.37 °L
|
289 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:44 AM |
Notes: saguaro full |
|
2019 Barley Wine
|
English Barleywine
|
21 Litres |
1.128 |
1.032 |
12.63 |
0 |
14.06 °L
|
289 |
0 |
|
Author:
|
|
gemi2506@gmail.com
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:39 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
23.83 |
3.52 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:56 PM |
Notes: |
|
Gillam Brewery Blonde
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.87 |
4.49 °L
|
289 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:18 AM |
Notes: |
|
Date Barley Davidson
|
English Barleywine
|
20 Litres |
1.132 |
1.038 |
12.26 |
39.99 |
25.12 °L
|
289 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:02 PM |
Notes: |
|
|
|