stout can Beer Recipe | Partial Mash American Porter | Brewer's Friend
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stout can

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 5th 2020
1.065
1.018
6.1%
137.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 15.7%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 15.7%
96 oz American - Caramel / Crystal 10L96 oz Caramel / Crystal 10L 35 10 47.1%
4 oz New Zealand - Roast Barley4 oz Roast Barley 32.7 736.04 2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hop pellets2 oz hop pellets Hops Pellet 10 Boil 60 min 59.88 50%
2 oz Millenium2 oz Millenium Hops Leaf/Whole 15.5 Boil 45 min 77.46 50%
4 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout can" American Porter beer recipe by Anonymous. Partial Mash, ABV 6.13%, IBU 137.34, SRM 25.15, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Caramel / Crystal 10L, Roast Barley, Flaked Oats, Pale 2-Row) Hops: (hop pellets, Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 02:23 UTC
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