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Estrela IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	75.1%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	10	11.6%
0.15 kg	Dingemans - Wheat Malt0.15 kg Wheat Malt	38.1	1.8	8.7%
0.08 kg	Castle Malting - Château Vienna0.08 kg Château Vienna	38	2.6	4.6%
1.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	13	Boil at 100 °C	0 min		16.7%
5 g	Artisan - Chinook5 g Chinook Hops	Pellet	11.3	Boil at 100 °C	0 min		16.7%
5 g	Artisan - Cascade5 g Cascade Hops	Pellet	5.5	Boil at 100 °C	0 min		16.7%
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	13	Boil at 100 °C	15 min	8.36	8.3%
2.50 g	Artisan - Chinook2.5 g Chinook Hops	Pellet	11.3	Boil at 100 °C	15 min	7.27	8.3%
2.50 g	Artisan - Cascade2.5 g Cascade Hops	Pellet	5.5	Boil at 100 °C	15 min	3.54	8.3%
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	13	Boil at 100 °C	30 min	12.95	8.3%
2.50 g	Artisan - Chinook2.5 g Chinook Hops	Pellet	11.3	Boil at 100 °C	30 min	11.25	8.3%
2.50 g	Artisan - Cascade2.5 g Cascade Hops	Pellet	5.5	Boil at 100 °C	30 min	5.48	8.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	21.31	33.3%
10 g	Artisan - Chinook (Pellet) 10 g Chinook (Pellet) Hops	18.52	33.3%
10 g	Artisan - Cascade (Pellet) 10 g Cascade (Pellet) Hops	9.02	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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