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East Side IPA (Variant)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Gorman
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

54.9

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Vienna2.5 kg Vienna	35	4	48.5%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	38.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.8%
200 g	American - White Wheat200 g White Wheat	40	2.8	3.9%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	2.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	20.2	7.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	11.42	9.9%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	10 min	13.67	13.8%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	10 min	9.57	13.8%
56 g	Michigan Copper56 g Michigan Copper Hops	Pellet	10.8	Boil	0 min		27.6%
56 g	Michigan Copper56 g Michigan Copper Hops	Pellet	10.8	Dry Hop	4 days		27.6%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Centennial (Leaf/Whole) 43 g Centennial (Leaf/Whole) Hops	33.87	21.2%
48 g	Cascade (Leaf/Whole) 48 g Cascade (Leaf/Whole) Hops	20.99	23.7%
112 g	Michigan Copper (Pellet) 112 g Michigan Copper (Pellet) Hops	0	55.2%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom Salt	Water Agt	Mash
1.50 g	Table Salt	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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