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Groundskeeper Willie

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday March 18th 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

24.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Golden Promise20 kg Golden Promise	37	3	76.9%
2 kg	American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L	35	15	7.7%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	15.4%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	East Kent Goldings125 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	15.8	38.5%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	6.27	30.8%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	10 min	2.32	30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
325 g	East Kent Goldings (Pellet) 325 g East Kent Goldings (Pellet) Hops		24.39	100.1%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	75 °C	67 °C	60 min
100 L	Batch Sparge	70 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
30 g	gypsum (calcium sulfate)		Water Agt	Mash	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-03-18 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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