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Robo: ENZIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Knight
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 24th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

57.4

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	46.2%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	46.2%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	11.1	Boil	60 min	36.89	20%
20 g	NZ Cascade (Tacheke)20 g NZ Cascade (Tacheke) Hops	Pellet	8	Boil	15 min	8.79	13.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.2	Boil	15 min	5.72	13.3%
20 g	NZ Cascade (Tacheke)20 g NZ Cascade (Tacheke) Hops	Pellet	8	Dry Hop	7 days		13.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.2	Dry Hop	7 days		13.3%
20 g	NZ Cascade (Tacheke)20 g NZ Cascade (Tacheke) Hops	Pellet	8	Boil	5 min	3.53	13.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	5 min	2.43	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pacific Gem (Pellet) 30 g Pacific Gem (Pellet) Hops	36.89	20%
60 g	NZ Cascade (Tacheke) (Pellet)	12.32	39.9%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	5.72	26.6%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	2.43	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	6	9	13	8	21
Mash Chemistry and Brewing Water Calculator

Notes

Latest iteration of recipe designed for Robobrew.

No brewing salts added - used Auckland standard water.

Toffee malt = 0.5kg malt Gladfield Toffee

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-07-06 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Robo: ENZIPA

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