FOGGY BLONDE Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FOGGY BLONDE

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: DUI
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 14th 2021
1.053
1.011
5.5%
12.0
3.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39%
1 lb American - Wheat1 lb Wheat 38 1.8 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 First Wort 60 min 4.62 7.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 4.06 20.5%
14 g Centennial14 g Centennial Hops Pellet 10 Hop Stand 0 min 3.36 35.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 35.9%
39 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge Sparge -- 170 °F 10 min
3.8 gal Mash-out Rest Strike 151 °F 148 °F 60 min
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Other 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
PRE BOIL WATER ph=5.5 @room temperature
Mash 60 minutes @148
Mash out 10 min 168
Sparge water 168 degrees until 6.8 gallons pre boil
Boil 60 minutes
Let wort stand 20 minutes after 0 hop addition
Oxygenate wort
Mash Chemistry and Brewing Water Calculator
"FOGGY BLONDE" Blonde Ale beer recipe by DUI. All Grain, ABV 5.45%, IBU 12.04, SRM 3.37, Fermentables: (Pale 2-Row, Pilsner, Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Centennial, Galaxy) Other: (Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 15:50 UTC
NEW Water Requirements:
FOGGY BLONDE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FOGGY BLONDE
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information