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1-Bredengens Tsjekkiske pils . V.1, 11.03.2018

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Asbjørn Tonholt
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday March 11th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

40.4

SRM (morey):

5.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,183.67 g	German - Pilsner4183.67 g Pilsner	38	1.6	79.8%
306.12 g	German - Melanoidin306.12 g Melanoidin	37	25	5.8%
408.16 g	German - Munich Light408.16 g Munich Light	37	6	7.8%
204.08 g	German - Caramel Pils204.08 g Caramel Pils	35	2.4	3.9%
138.01 g	Cane Sugar138.01 g Cane Sugar	46	0	2.6%
5,240.04 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Saaz27 g Saaz Hops	Pellet	3.5	First Wort	0 min	13.2	20.3%
44 g	Saaz44 g Saaz Hops	Pellet	3.5	Boil	60 min	18.28	33.1%
31 g	Saaz31 g Saaz Hops	Pellet	3.5	Boil	15 min	6.39	23.3%
31 g	Saaz31 g Saaz Hops	Pellet	3.5	Boil	5 min	2.57	23.3%
133 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
133 g	Saaz (Pellet) 133 g Saaz (Pellet) Hops		40.44	100%
133 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 L	Dough-in: Utvasking av godsaker fra malten	Infusion	--	15 °C	60 min
31.5 L	Innmesking.	Infusion	--	61 °C	--
31.5 L	Beta- og alfa-amylase	Temperature	--	68 °C	90 min
31.5 L	Utmesking	Temperature	--	77 °C	15 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.42 each	Protafloc	Fining	Boil	15 min.
0.42 tsp	Gjærnæring WLN HB1000	Other	Boil	15 min.
10.04 each	Brewers Clarex, Flytende klaringsmiddel	Fining	Primary	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 456 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 3 dl sukkerlake Amount: Amount: 5,5 g/l øl v. 12 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Våler vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	8	3	5	5	3
Bjørn: Hvis du har borervann hjemme så bør du hente ca. 50 - 60 liter fra vannverkets vann. Våler Vannverk leverer vann som er nesten perfekt til alle pilstyper og stort sett alt øl som ikke er for mørkt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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