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Rob's Brown

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday May 9th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

47.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Red shed - Lowe 2 Row8 lb Lowe 2 Row	36	2.4	72.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9.1%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	33.19	28.6%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	25 min	10.51	23.8%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	10 min	3.34	23.8%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	2 min	0.78	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	33.19	28.6%
0.50 oz	Perle (Pellet)	10.51	23.8%
1 oz	Artisan - Fuggle (UK) (Pellet)	4.12	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Chips		Flavor	Secondary	0 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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