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Vienna Wheat Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.89 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday February 12th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

26.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Weyermann - Floor-Malted Bohemian Pilsner1800 g Floor-Malted Bohemian Pilsner	36.3	1.9	90%
100 g	Briess - Wheat Malt, White100 g Wheat Malt, White	39.1	2.5	5%
100 g	Briess - Dark Munich Malt 30L100 g Dark Munich Malt 30L	36	30	5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Callista14 g Callista Hops	Pellet	3.5	Boil	60 min	15.32	33.3%
14 g	47 Hops - Saaz14 g Saaz Hops	Pellet	3.8	Boil	15 min	8.25	33.3%
14 g	Artisan - Saaz (Czech)14 g Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	3.05	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Callista (Pellet) 14 g Callista (Pellet) Hops	15.32	33.3%
14 g	47 Hops - Saaz (Pellet) 14 g Saaz (Pellet) Hops	8.25	33.3%
14 g	Artisan - Saaz (Czech) (Pellet) 14 g Saaz (Czech) (Pellet) Hops	3.05	33.3%
42 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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