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Scottish Export

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 14oz)
Carbs: 16.7 g (Per 14oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.8

SRM (morey):

20.4

Mash pH

n/a

Cost $

6.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.22 lb	Crisp Malting - Finest Maris Otter2.22 lb Finest Maris Otter	$ 2.00 / lb $ 4.44	38	3	89.4%
3 oz	Briess - Barley, Flaked3 oz Barley, Flaked	$ 1.63 / lb $ 0.31	32.2	1.4	7.6%
1.20 oz	Crisp Malting - Roasted Barley1.2 oz Roasted Barley	$ 2.14 / lb $ 0.16	31.28	695	3%
39.72 oz / $ 4.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Kent Goldings0.4 oz Kent Goldings Hops	$ 2.50 / oz $ 1.00	Pellet	5.1	Boil	60 min	29.84	100%
0.40 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.00	29.84	100%
0.40 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt			156 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.24 Each	Cost:	$ 4.50 / each $ 1.08
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 1.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 Temp: 68 °F CO₂ Level: 1.03 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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