Licence to Thrill Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Licence to Thrill

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 66.45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 18th 2021
1.051
1.013
5.0%
35.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 81.4%
1.30 kg The Swaen - WhiteSwaen Classic1.3 kg WhiteSwaen Classic 37.7 2 13.2%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.1%
229 g Castle Malting - Château Crystal229 g Château Crystal 34.4 60.6 2.3%
9.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.1 7.4%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 10.23 14.8%
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand at 80 °C 30 min 11.51 37%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 4 days 14.8%
270 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Irish Moss Fining Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Licence to Thrill" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 4.99%, IBU 35.84, SRM 5.27, Fermentables: (Pilsner Malt, WhiteSwaen Classic, CaraPils, Château Crystal) Hops: (Columbus, Citra) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 13:53 UTC
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