Licence to Thrill Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Licence to Thrill

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 66.45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 18th 2021
1.051
1.013
5.0%
35.8
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 81.4%
1.30 kg The Swaen - WhiteSwaen Classic1.3 kg WhiteSwaen Classic 37.7 2 13.2%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.1%
229 g Castle Malting - Château Crystal229 g Château Crystal 34.4 60.6 2.3%
9.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.1 7.4%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 10.23 14.8%
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand at 80 °C 30 min 11.51 37%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 4 days 14.8%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Irish Moss Fining Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Licence to Thrill" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 4.99%, IBU 35.84, SRM 5.27, Fermentables: (Pilsner Malt, WhiteSwaen Classic, CaraPils, Château Crystal) Hops: (Columbus, Citra) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 13:53 UTC
NEW Water Requirements:
Licence to Thrill
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Licence to Thrill
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information