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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

13.5

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	37%
1.70 kg	Canada Malting - CMC 2-ROW MALT1.7 kg CMC 2-ROW MALT	36	1.75	37%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	21.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	5.52	28.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.03	42.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.93	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		13.48	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	66 °C	66 °C	60 min
14 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.10 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
11.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	33	50	10	25
Mash Chemistry and Brewing Water Calculator

Notes

Starter de 3.5 L 2 jours avant
(380g de DME)
Mettre au froid la veille.

Fermenter à 14 C
Jour 10 : monter à 16C
Jour 12 : monter à 18C
Jour 14 : baisser à 10
Jour 15 : baisser à 6
Jour 16 : baisser à 2
Kegger

Lageriser x 2 semaines.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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