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Cream Ale

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday September 14th 2021
1.043
1.009
4.5%
13.9
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 33.3%
1.50 kg Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT 36 1.75 33.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 22.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 5.7 28.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.27 42.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.97 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
14 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
11.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 33 50 10 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 14:31 UTC
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