Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6 |
Boil
|
60 min |
14.74 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
70 °C |
66 °C |
60 min |
|
9 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Priming
|
Method: dextrose
Amount: 276.9 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Brewer #97881. BIAB, ABV 4.86%, IBU 14.74, SRM 3.42, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 18:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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