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Hefeweizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 16th 2021
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 16

1.049
1.012
4.9%
14.7
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg American - Wheat2.56 kg Wheat 38 1.8 50%
2.56 kg American - Pilsner2.56 kg Pilsner 37 1.8 50%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 14.74 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
5.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 276.9 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 70 °C 66 °C 60 min
9 L Batch Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 31
Mash volume with grains (equipment estimates 27.1 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 14
Volume into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #97881. BIAB, ABV 4.86%, IBU 14.74, SRM 3.42, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 18:23 UTC