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Best Bitter-simple

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8043 calories (Per 20qt)
Carbs: 755 g (Per 20qt)

Created: Sunday September 26th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

34.5

SRM (daniels):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Special Roast0.25 lb Special Roast	$ 0.00 / lb $ 0.00	33	50	2.53165%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	$ 0.00 / lb $ 0.00	35	1.5	5.06329%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.26582%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	91.1392%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Helga1.1 oz Helga Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	60 min	26.3798	22.4%
1 oz	Charles Faram - Archer1 oz Archer Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	Boil	12 min	6.20017	20.4%
2.80 oz	Wet Hop-Alpha Aroma2.8 oz Wet Hop-Alpha Aroma Hops	$ 0.00 / oz $ 0.00	Fresh	9	Boil	3 min	1.89789	57.1%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Helga (Pellet) 1.0999999974838 oz Helga (Pellet) Hops	$ 0.00 / oz $ 0.00	26.3798	22.4%
1 oz	Charles Faram - Archer (Pellet)	$ 0.00 / oz $ 0.00	6.20017	20.4%
2.80 oz	Wet Hop-Alpha Aroma (Fresh)	$ 0.00 / oz $ 0.00	1.89789	57.1%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.47 gal	Protein rest	Strike	144 °F	135 °F	15 min
1.25 gal	Sac rest	Temperature	135 °F	153 °F	60 min
0.75 gal	Mash out	Temperature	151 °F	169 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	12 min.
2 tsp	Yeast Energizer	$ 0.00 / oz $ 0.00	Other	Mash	12 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	12 min.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	0.25 Gallons	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

White Labs - Dry English Ale Yeast WLP007

Amount:	0.25 Gallons	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Columbia, MS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	16	11	17	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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