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RyePA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

57.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	American - Pale 2-Row6.2 lb Pale 2-Row	37	1.8	62.6%
3.10 lb	American - Rye3.1 lb Rye	38	3.5	31.3%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	6.1%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Shot1 oz Hop Shot Hops	Extract	23	Boil	60 min	42.03	10%
1.51 oz	Cen1.51 oz Cen Hops	Leaf/Whole	10	Boil	10 min	10	15.1%
7.50 oz	Centennial7.5 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	5.91	74.9%
10.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Shot (Extract)	42.03	10%
1.51 oz	Cen (Leaf/Whole)	10	15.1%
7.50 oz	Centennial (Leaf/Whole)	5.91	74.9%
10.01 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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