RyePA - Beer Recipe - Brewer's Friend

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RyePA

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 11th 2020
1.060
1.016
5.8%
57.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 62.6%
3.10 lb American - Rye3.1 lb Rye 38 3.5 31.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Shot1 oz Hop Shot Hops Extract 23 Boil 60 min 42.03 10%
1.51 oz Cen1.51 oz Cen Hops Leaf/Whole 10 Boil 10 min 10 15.1%
7.50 oz Centennial7.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 5.91 74.9%
10.01 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 5.03 20.1  
Grain absorption losses (steeping) -1.24 -5  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.24 33
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Brewer #112544. Extract, ABV 5.84%, IBU 57.94, SRM 7.51, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Hop Shot, Cen, Centennial)
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  • Last Updated: 2020-06-12 03:25 UTC