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Pecan Brown

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

56.7

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Montana Craft Malt - 2-row180 lb 2-row	37	2.4	74.4%
20 lb	The Swaen - GoldSwaen Munich Light20 lb GoldSwaen Munich Light	36.8	30	8.3%
9 lb	American - Chocolate9 lb Chocolate	29	350	3.7%
15 lb	Maple Syrup15 lb Maple Syrup	29.8	0	6.2%
18 lb	Briess - Caramel Malt - 40L18 lb Caramel Malt - 40L	35.4	40	7.4%
242 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Willamette30 oz Willamette Hops	Leaf/Whole	4.5	Boil	45 min	20.98	71.4%
12 oz	Warrior12 oz Warrior Hops	Pellet	16	Boil	60 min	35.76	28.6%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Willamette (Leaf/Whole)	20.98	71.4%
12 oz	Warrior (Pellet)	35.76	28.6%
42 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.31 lb	pecans		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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