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Cervasia Spectanda

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: https://docs.google.com/document/d/1nAzzsIzbe1G3s15nNsbyRXXm_Dl-udXhUPwYlPbDmE8/edit?tab=t.0

Created: Monday May 26th 2025

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

21.7

SRM (morey):

16.5

Mash pH

5.4

Cost $

64.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 2.99 / lb $ 26.91	38	3.75	64.3%
3 lb	Munich Malt3 lb Munich Malt	$ 2.99 / lb $ 8.97	36.8	7.87	21.4%
1 lb	Aromatic1 lb Aromatic	$ 2.69 / lb $ 2.69	33	38	7.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 2.89 / lb $ 1.45	34	60	3.6%
0.50 lb	Special B0.5 lb Special B	$ 3.49 / lb $ 1.75	34	115	3.6%
14 lbs / $ 41.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.29 / oz $ 2.29	Pellet	5	Boil	60 min	15.91	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.29 / oz $ 2.29	Pellet	5	Boil	10 min	5.77	50%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 4.58	21.68	100%
2 oz / $ 4.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	155 °F	152 °F	80 min
3 gal	Dunk Sparge	Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	honey	$ 12.99 / lb $ 12.99	Flavor	Primary	0 min.
2 each	Cinnamon stick	$ 1.99 / oz $ 3.98	Spice	Boil	10 min.
1 tsp	Vanilla extract		Spice	Boil	10 min.
1 oz	Oak Cubes Medium Toast	$ 0.99 / oz $ 0.99	Flavor	Secondary	0 min.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
5.86 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 17.96

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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