Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.92 oz |
Columbus1.92 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
145.38 |
27.9% |
|
0.41 oz |
Columbus0.41 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
26.64 |
6% |
|
0.55 oz |
Simcoe0.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.33 |
8% |
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
8% |
|
1.38 oz |
Simcoe1.38 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
20.1% |
|
0.55 oz |
Columbus0.55 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
8% |
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
12 days |
|
8% |
|
0.55 oz |
Simcoe0.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
8% |
|
0.14 oz |
Columbus0.14 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
2% |
|
0.14 oz |
Centennial0.14 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
2% |
|
0.14 oz |
Simcoe0.14 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
2% |
|
6.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.02 oz |
Columbus (Pellet) 3.019999993092 oz Columbus (Pellet) Hops |
|
172.02 |
43.9% |
|
2.62 oz |
Simcoe (Pellet) 2.6199999940069 oz Simcoe (Pellet) Hops |
|
25.33 |
38.1% |
|
1.24 oz |
Centennial (Pellet) 1.2399999971636 oz Centennial (Pellet) Hops |
|
0 |
18% |
|
6.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
mash out |
Temperature |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.43 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.27 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg. |
|
Mash Chemistry and Brewing Water Calculator
|
"Pliny The Elder - 3.3G" Double IPA beer recipe by AHA. BIAB, ABV 7.84%, IBU 197.36, SRM 6.74, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Gypsum, Beer Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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