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Mountain amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 243 calories (Per .5L)
Carbs: 24.7 g (Per .5L)

Created: Monday September 13th 2021

Original Gravity:

12.9 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

25.6

SRM (morey):

17.3

Mash pH

n/a

Cost CHF

18.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	CHF 2.30 / kg CHF 6.90	39	2.3	60%
1 kg	Munich Malt1 kg Munich Malt	CHF 2.30 / kg CHF 2.30	36.8	7.87	20%
0.50 kg	German - CaraAroma0.5 kg German - CaraAroma	CHF 2.30 / kg CHF 1.15	34	130	10%
0.50 kg	German - CaraRed0.5 kg German - CaraRed	CHF 2.30 / kg CHF 1.15	34	20	10%
5 kg / CHF 11.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	CHF 0.07 / g CHF 2.60	Pellet	5	Boil	45 min	20.51	50%
20 g	Tettnanger20 g Tettnanger Hops	CHF 0.04 / g CHF 0.80	Pellet	4.5	Boil	10 min	3.65	25%
20 g	Tettnanger20 g Tettnanger Hops	CHF 0.04 / g CHF 0.80	Pellet	4.5	Whirlpool at 90 °C	0 min	1.46	25%
80 g / CHF 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	CHF 0.07 / g CHF 2.60	20.51	50%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	CHF 0.04 / g CHF 1.60	5.11	50%
80 g / CHF 4.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
6 L	Strike	100 °C	--	10 min
12 L	Fly Sparge	78 °C	--	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	CHF 3.10 / each CHF 3.10
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

CHF 3.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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