Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale |
$ 2.30 / kg $ 6.90 |
39 | 2.3 | 60% |
1 kg | Munich Malt |
$ 2.30 / kg $ 2.30 |
36.8 | 7.87 | 20% |
0.50 kg | German - CaraAroma |
$ 2.30 / kg $ 1.15 |
34 | 130 | 10% |
0.50 kg | German - CaraRed |
$ 2.30 / kg $ 1.15 |
34 | 20 | 10% |
5 kg / $ 11.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings |
$ 0.07 / g $ 2.60 |
Pellet | 5 | Boil | 45 min | 20.51 | 50% |
20 g | Tettnanger |
$ 0.04 / g $ 0.80 |
Pellet | 4.5 | Boil | 10 min | 3.65 | 25% |
20 g | Tettnanger |
$ 0.04 / g $ 0.80 |
Pellet | 4.5 | Whirlpool at 90 °C | 0 min | 1.46 | 25% |
80 g / $ 4.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 75 °C | 67 °C | 60 min | |
6 L | Strike | 100 °C | -- | 10 min | |
12 L | Fly Sparge | 78 °C | -- | 60 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 16 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.10 |
Method: sucrose Amount: 130 CO2 Level: 2.52 Volumes |