View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Humla blekøl

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Henning Prytz Poulsen
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Castle Malting - Pilsner7.5 kg Pilsner	38	1.6	62.5%
3 kg	Muntons - Pale Planet3 kg Pale Planet	38.25	2.28	25%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	8.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	16.4	First Wort	0 min	12.23	3.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	3.37	4.8%
20 g	HPA Experimental 03520 g HPA Experimental 035 Hops	Pellet	7.5	Boil	10 min	2.3	4.8%
20 g	Yellow Sub20 g Yellow Sub Hops	Pellet	7.5	Boil	10 min	2.3	4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	1.85	4.8%
20 g	HPA Experimental 03520 g HPA Experimental 035 Hops	Pellet	7.5	Boil	5 min	1.26	4.8%
50 g	Yellow Sub50 g Yellow Sub Hops	Pellet	7.5	Boil	5 min	3.16	12%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	0 min	6	14.5%
60 g	HPA Experimental 03560 g HPA Experimental 035 Hops	Pellet	7.5	Whirlpool	0 min	4.09	14.5%
30 g	Yellow Sub30 g Yellow Sub Hops	Pellet	7.5	Whirlpool	0 min	2.05	7.2%
20 g	HPA Experminental 03520 g HPA Experminental 035 Hops	Pellet	7.5	Dry Hop (High Krausen)	5 days		4.8%
80 g	HPA Experminental 03580 g HPA Experminental 035 Hops	Pellet	7.5	Dry Hop	5 days		19.3%
415 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	12.23	3.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.22	24.1%
100 g	HPA Experimental 035 (Pellet)	7.65	24.1%
100 g	Yellow Sub (Pellet) 100 g Yellow Sub (Pellet) Hops	7.51	24%
100 g	HPA Experminental 035 (Pellet)	0	24.1%
415 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	65 °C	65 °C	65 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!