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2021 ESB Quest - #3

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97.6043%
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Tuesday November 30th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

28.9

SRM (morey):

12.1

Mash pH

4.9

Cost $

21.50

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 oz	Simpsons - Black Malt0.5 oz Black Malt	$ 1.79 / lb $ 0.06	34	700	0.3%
8 oz	Thomas Fawcett - Crystal Malt8 oz Crystal Malt	$ 2.99 / lb $ 1.50	33	85	4.6%
4 oz	Briess - Special Roast4 oz Special Roast	$ 2.99 / lb $ 0.75	33	40	2.3%
8 oz	Brown Sugar8 oz Brown Sugar	$ 0.50 / lb $ 0.25	45	15	4.6%
2 oz	Thomas Fawcett - Crystal Malt I2 oz Crystal Malt I	$ 2.99 / lb $ 0.37	34	45	1.1%
9.50 lb	Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter	$ 1.04 / lb $ 9.85	38	3	87.1%
174.50 oz / $ 12.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Target0.6 oz Target Hops	$ 2.04 / oz $ 1.22	Pellet	8.4	Boil	60 min	16.99	23.1%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 2.89 / oz $ 1.45	Pellet	5.3	Boil	25 min	6.21	19.2%
0.50 oz	Northdown0.5 oz Northdown Hops	$ 2.04 / oz $ 1.02	Pellet	5.6	Boil	10 min	3.42	19.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.04 / oz $ 2.04	Pellet	4.8	Whirlpool at 185 °F	0 min	2.29	38.5%
2.60 oz / $ 5.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Target (Pellet)	$ 2.04 / oz $ 1.22	16.99	23.1%
0.50 oz	Challenger (Pellet)	$ 2.89 / oz $ 1.44	6.21	19.2%
0.50 oz	Northdown (Pellet)	$ 2.04 / oz $ 1.02	3.42	19.2%
1 oz	East Kent Goldings (Pellet)	$ 2.04 / oz $ 2.04	2.29	38.5%
2.60 oz / $ 5.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	163 °F	153 °F	--
5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.618 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
25 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.13 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.40 / tsp $ 0.20	Other	Mash	--
$ 0.50

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	270	6	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Mixed up C85 and C45. Meant to have C45 at 8oz rather tham C85

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2021 ESB Quest - #3

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