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plán wiessbeer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZZ
Calories: 176 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Thursday March 14th 2019

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

18.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	3.57	44.4%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	3.84	44.4%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	11.1%
9 kg / 0.00 €

Target Water Profile

Dobrá voda z Novohradských hor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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