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Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235.5 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

8.1

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	37	1.8	69.6%
100 lb	Munich100 lb Munich	38	6	23.2%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2.3%
21 lb	American - Caramel / Crystal 80L21 lb Caramel / Crystal 80L	33	80	4.9%
431 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Cluster1 lb Cluster Hops		Pellet	6.5	Boil	60 min	8.05	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Cluster (Pellet)		8.05	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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