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Cluster Nugget Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday November 12th 2022

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.7

SRM (morey):

13.5

Mash pH

5.6

Cost $

16.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	$ 1.37 / lb $ 12.33	37.5	2	81.8%
8 oz	Simpsons - Brown Malt8 oz Brown Malt	$ 2.50 / lb $ 1.25	32	187.93	4.5%
8 oz	Crisp Malting - Finest Maris Otter8 oz Finest Maris Otter	$ 2.10 / lb $ 1.05	38	3	4.5%
8 oz	United Kingdom - Amber8 oz Amber	$ 2.31 / lb $ 1.16	32	27	4.5%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	$ 0.13 / oz $ 1.05	36.3	19	4.5%
176 oz / $ 16.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.5	Boil	60 min	21.45	12.5%
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	7.4	Boil	20 min	13.26	25%
1.50 oz	Yakima Chief Hops - Nugget1.5 oz Nugget Hops	Pellet	14.5	Boil	0 min		37.5%
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	7.4	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget (Pellet)	21.45	50%
2 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	13.26	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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