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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

42.5

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Thomas Fawcett - Pearl Pale Ale Malt12.5 lb Pearl Pale Ale Malt	36.8	2.65	90.9%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.6%
12 oz	Crisp Malting - Caramalt12 oz Caramalt	34	15	5.5%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.2	First Wort	0 min	14.94	9.1%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.2	Boil	10 min	4.93	9.1%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	10 min	8.17	9.1%
21 g	Yakima Valley Hops - Strata21 g Strata Hops	Pellet	15.5	Whirlpool at 205 °F	20 min	7.48	13.6%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Whirlpool at 205 °F	20 min	4.37	9.1%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.2	Whirlpool at 205 °F	20 min	2.64	9.1%
21 g	Yakima Valley Hops - Strata21 g Strata Hops	Pellet	15.5	Dry Hop at 58 °F	3 days		13.6%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop at 58 °F	3 days		18.2%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.2	Dry Hop at 58 °F	3 days		9.1%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Centennial (Pellet) 56 g Centennial (Pellet) Hops	22.51	36.4%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	12.54	36.4%
42 g	Yakima Valley Hops - Strata (Pellet) 42 g Strata (Pellet) Hops	7.48	27.2%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.52 gal	Beta	Strike	148 °F	146 °F	30 min
			160 °F	158 °F	30 min
	Mash Out		170 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
5.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Yellow Dry/Bitter [Under 6 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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