NEIPA Mash Hopped
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.14 |
47.38 |
6.45 °L
|
320 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 8/15/2019 5:26 AM |
Notes: That's an experiment using the mash hopping tecnique. Add the hops during the mash, on 30'. After the end of the mash, do the mash out normally and warm up to 80° Celsius for 10', pasteurizing the beer. Do the fermentation process normally.
The dry hop is to be done during the start of cold crash, for five days. Then, blottle it up. |
|
Ale 3
|
No Profile Selected |
21 Litres |
1.059 |
1.012 |
6.19 |
34.08 |
3.88 °L
|
320 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:28 AM |
Notes: |
|
Arrogant Bastard Wet Hops
|
Imperial IPA
|
20 Litres |
1.062 |
1.015 |
6.1 |
75.47 |
16.05 °L
|
320 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 8:31 AM |
Notes: |
|
American Stout
|
American Stout
|
1 Gallons |
1.065 |
1.018 |
6.13 |
36.8 |
50 °L
|
320 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/24/2023 3:38 PM |
Notes: |
|
Budgie Smuggler Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.12 |
47.03 |
7.19 °L
|
320 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:14 PM |
Notes: |
|
Pandemic Porter
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.13 |
54.09 |
39.7 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/16/2020 11:08 PM |
Notes: |
|
Marzen
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.11 |
23.54 |
10.9 °L
|
320 |
1 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:21 AM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
34.31 |
3.98 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:12 PM |
Notes: |
|
Red (Pen) IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.31 |
13.91 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:55 PM |
Notes: |
|
NEIPA_1
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
22.47 |
5.22 °L
|
320 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:46 PM |
Notes: |
|
Juling 60 L
|
Old Ale
|
60 Litres |
1.062 |
1.015 |
6.14 |
49.89 |
22.22 °L
|
320 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/28/2017 4:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
Acrimonious Saison
|
Saison
|
11 Gallons |
1.052 |
1.005 |
6.19 |
31.97 |
5.18 °L
|
320 |
0 |
|
|
Boil
Size: 14.45 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 7/19/2019 3:19 PM |
Notes: |
|
Belgian
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.006 |
6.1 |
72.36 |
5.39 °L
|
320 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:48 PM |
Notes: |
|
Saison
|
Saison
|
3 Gallons |
1.061 |
1.014 |
6.17 |
51.48 |
3.66 °L
|
320 |
0 |
|
Author:
|
|
scogginsms
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:41 PM |
Notes: Create starter a couple days before |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
45.4 |
9 °L
|
320 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:18 PM |
Notes: |
|
Deer Creek
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.1 |
48.92 |
3.77 °L
|
320 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:38 AM |
Notes: |
|
Hopstrosity
|
American IPA
|
6.25 Gallons |
1.061 |
1.016 |
6.15 |
67.34 |
7.08 °L
|
320 |
3 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:32 PM |
Notes: |
|
Taurus Saison
|
Bière de Garde
|
21 Litres |
1.062 |
1.016 |
6.14 |
0 |
4.06 °L
|
320 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:27 AM |
Notes: |
|
Puff The Magic Dragon
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
25.25 |
5.42 °L
|
320 |
0 |
|
Author:
|
|
PI_Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:27 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
15.222 |
3.956 |
6.11 |
64.02 |
3.78 °L
|
320 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:21 PM |
Notes: |
|
|
|