Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.08	1.003	10.12	26.4	17.33 °L	336	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 2/4/2021 8:09 PM Notes: Temp held at 18 degrees for 48 hours. 48 hours - added sugar syrup and increased temp to 21 degrees. 56 hours - let temp free rise
Awesome Recipe	English Barleywine	25 Litres	1.092	1.02	9.54	47.99	16.03 °L	336	0
Author: Boil Size: 33.87 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 5/4/2024 12:15 PM Notes:
Golden Beams - Belgian Golden Strong	Belgian Golden Strong Ale	1.25 Gallons	1.079	1.007	9.43	34.79	5.55 °L	336	0
Author: Tall_Pint_519 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 9:51 PM Notes:
Drunkin Monk Style	Belgian Dark Strong Ale	10.5 Gallons	1.095	1.017	10.17	37.73	36 °L	336	0
Author: wbrewer0903 Boil Size: 13.29 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:25 PM Notes:
Proud Foot	American Barleywine	6 Gallons	1.105	1.03	10.99	67.6	16.25 °L	336	0
Author: Forbidden Grain Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:34 PM Notes: 1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com 3rd place in Amber at the 2024 New England Homebrew Jamboree Winner of the 30th annual Quentin Cup
Smoked Rye Imperial Stout 2023	Russian Imperial Stout	18 Litres	1.092	1.019	9.53	63.51	48.01 °L	336	0
Author: Redhead Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:13 PM Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals. Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute. Minch roasted barley.
Berry Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	336	0
Author: fuzzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:33 PM Notes:
Braggot	Braggot	5 Litres	1.105	1.021	11.06	12.67	38.02 °L	336	0
Author: Ben Villanueva Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 4/4/2021 10:53 AM Notes:
Quad Damage II	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.026	10.52	37.39	28.29 °L	336	0
Author: Gbot Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:43 PM Notes:
DOUBLE MASH PORTER	Russian Imperial Stout	10 Litres	1.098	1.02	10.21	38.19	48.17 °L	336	0
Author: CRAVO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:01 AM Notes:
Frontier Imperial Rye Ale	Specialty IPA: Rye IPA	8 Litres	1.089	1.015	9.7	91.2	16.18 °L	336	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:55 PM Notes:
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	336	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Braggot	Braggot	2.5 Gallons	1.104	1.021	10.93	0	4.3 °L	336	0
Author: Shawnsquatch Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:31 AM Notes:
Pumpkin Beer 2020	No Profile Selected	5.5 Gallons	1.095	1.018	10.15	17.92	17.43 °L	336	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.2 Creation Date: 10/17/2020 1:08 AM Notes: ** 5-6 pounds pumpkin total is an estimate with about 3.5 lbs in mash and 2.5 pounds in secondary. Roast pumpkin for about 1 hour at 350F flipping once. it should get a little more golden Do not roast pumpkin if using canned pumpkin BIAB Method: MASH Mash all loose grains and Pumpkin for 60 min. Strike temp 165, mash 155, sparge 170. Put Pumpkin in a SEPARATE DISPOSABLE MUSLIN BAG and add that to water first - this allows the grains to have better access to the water - Mash 4.5 gal. Heat to 165. Add pumpkin then grains. Mash at 155 F for 60 minutes. - Sparge pumpkin and grains with 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6.5 gal for the boil BOIL 60 min boil bring wort to boil. should be approximately 6.5 gallons add first hops at 60 min add second hops at 20 min add spices at 5 min (only 4.0 tsp cinamon and 3 tsp nutmeg the rest will be added will rum tincture) cool wort REHYDRATE YEAST (make starter if needed) or pitch yeast (2 packets) RUM TINCTURE cut in half and scrape 3 vanilla bean and add to glass with spiced rum (use a good rum. captain morgan private stock is very good. about 8 oz, but use as much as you want) add 3 tsp cinnamon, 1 tsp nutmeg, and 1 tsp allspice. PRIMARY (1 week) let ferment in cool dark place when primary finishes transfer to secondary SECONDARY (2 weeks) add brown sugar add pumpkin (if roasting, roast 350F for 1 hr) add vanilla-rum tincture and spiced rum 2020 NOTES Pumpkin added to mash was 2lb 11oz fresh after roasting for 40 min at 350F and 15 oz can of pumpkin that was not roasted I used 5 tsp cinnamon in the boil instead of 4 and I used 5 cloves. I also added 1 tsp of allspice Added about 1/2 gal to top off to 5.5 gal OG = 1.082 Brown Sugar OG= 1.092 FG=1.011 ABV= 10.6% 4.3 Gal in bottling bucket used 4.3 oz corn sugar in 16 oz water for priming 2018 VERSION NOTES Measured OG was 1.0924 transfered to secondary onto 2 lbs canned pumpkin, rum/spice tincture; at time of transfer gravity was 1.018-1.019 giving an ABV of 9.8% without accounting for the rum addition. tasted it at the transfer and it was really good. super super smooth - does not taste like a 10% beer. Added 1lb of brown sugar to the secondary. That added about 0.01 to the OG making an effective OG of 1.1024. 12/12/2018 Let brown sugar and rum/spice tincture sit for two weeks. FG was 1.022. Giving ABV of 10.55%. BOTTLING 1/18/2019 I used 3.7 oz of corn sugar dissolved in 16 oz of water for the priming solution. Goal is CO2 volume of about 2.4. Added 5+ grams of US 05 yeast proofed in warm water to the bottling bucket as well based on Northern Brewers recommendation.* There was 4.6 gallons in the fermenter which made 4.0 gallons in the bottling bucket. FG at time of bottling was 1.020. Giving approximate ABV of 10.82% *add roughly 1/4 to 1/3 of a 12g packet of dry yeast, especially if the OG is above 1.060. CBC-1 is a great choice as well as US-05, you can also use Lalvin EC-1118 (my personal favorite for the price and hardiness) for this but you would want to use half the packet. The bottling yeast can be added to the bottling bucket at the same time as the priming solution. It does help to re-hydrate the yeast in a small amount of water 25-50 ml for 10 mins before adding to the beer but is not needed. TASTING NOTES 2018-2019 very good beer carbination was a little low. maybe increase by 10% next year a little alcoholic but very very smooth for a 10+% beer I may go a little lighter on the spices and ginger next year and up the rum and vanilla I would also wonder what the beer is like without the pumpkin in the secondary. possibly add milk sugar to bring out some sweetness and creaminess and skip the pumpkin in the secondary.
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.026	10.06	64.53	43.95 °L	336	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:55 AM Notes: This is a beaut. Strong and complex with some sweetness but not too much.
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	336	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
Simple Golden Strong Ale	Belgian Golden Strong Ale	4 Gallons	1.089	1.012	10.18	27.63	3.66 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 3/12/2020 12:13 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	5.5 Gallons	1.09	1.02	9.24	72	41.13 °L	336	0
Author: Hoodie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 1:03 PM Notes:
King Of The Kenai	Double IPA	5.5 Gallons	1.1	1.021	10.44	96.55	13.39 °L	336	0
Author: TolanBrewhouse Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:59 PM Notes:
Oaked Imperial Stout	Imperial Stout	5.25 Gallons	1.101	1.025	9.92	70.05	50 °L	336	0
Author: Bull Creek Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:18 PM Notes:
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