Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.011	4.89	30.43	4.67 °L	336	1
Author: THUD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:17 AM Notes:
Tango Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.9	35.97	3.1 °L	336	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes:
Fallen Angel Extra Pale	American Pale Ale	5.25 Gallons	1.051	1.013	4.98	20.22	3.08 °L	336	0
Author: GAsher Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:20 PM Notes:
Legend Of Lutra	American Lager	5 Gallons	1.048	1.011	4.94	20.34	5.05 °L	336	1
Author: jkova21 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 4:36 AM Notes:
Double IPA 110	American IPA	21 Litres	1.047	1.009	4.92	69.69	6.68 °L	336	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 8:02 PM Notes:
Czech Please	Czech Amber Lager	2.5 Gallons	1.045	1.007	4.93	36.02	15.8 °L	336	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/2/2021 5:12 PM Notes:
German Pilsner	German Pils	6.5 Gallons	1.049	1.011	4.93	38.25	3.88 °L	336	0
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/23/2020 1:56 AM Notes: 3 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) Toward the latter stages of fermentation raise the temp several degrees to aid in diacetyl cleanup. (Raise as high as 55-60) Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks at near freezing, then carbonate to 2.5 volumes. Recipe: Better German Pils from Josh Weikert. (Adjusted slightly to my system)
Awesome Recipe	International Pale Lager	23 Litres	1.048	1.011	4.89	26.47	3.49 °L	336	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 3:11 PM Notes:
German Pilsner	German Pilsner (Pils)	26 Litres	1.047	1.01	4.9	34.91	2.99 °L	336	0
Author: Tokio Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 8:47 AM Notes:
Irish Red 2020	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	26.26	15.15 °L	336	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:37 PM Notes:
Lilim	Trappist Single	5.5 Gallons	1.046	1.009	4.93	37.85	2.65 °L	336	1
Author: Vlaktor Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:28 PM Notes:
Test	Irish Red Ale	21.5 Litres	1.05	1.013	4.95	0	4.04 °L	336	0
Author: Mezeral Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:04 PM Notes:
Dog Frog Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	53.09	3.37 °L	336	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:45 PM Notes:
Weissbier	Weissbier	6 Gallons	1.049	1.012	4.94	14.78	3.21 °L	336	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:33 PM Notes: 1 pkg Wyeast 3068 in a 2 liter starter Raise temp to 72 degrees nearing completion of fermentation
Yeast Class Base	No Profile Selected	24 Gallons	1.051	1.013	4.97	31.33	4.66 °L	336	0
Author: Bitter & Esters Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:12 PM Notes:
Yuze Weisse	No Profile Selected	19 Litres	1.05	1.013	4.95	30.11	7.21 °L	336	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:19 PM Notes:
Belge à L'orange	American Light Lager	50 Litres	1.05	1.013	4.92	17.3	3.17 °L	336	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:41 PM Notes:
Belgian Hoppy Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.008	4.99	50.84	10.51 °L	336	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:45 PM Notes:
Nelson Sauvin APA	American IPA	23 Litres	1.046	1.008	4.97	38.55	6 °L	336	0
Author: rhodrid Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:12 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.91	25.16	3.68 °L	336	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:32 PM Notes: Collected 6.75 gallons at 149 mash temp. First wort hop at 160 .25 oz. remember to double hops in boil
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